Best 2 20 Minute One Pan Pizza Recipe By Tasty Recipes
Are you craving a delicious and quick pizza fix? Look no further than our guide to the best 20-minute one-pan pizza recipe by Tasty. This hassle-free recipe promises to satisfy your pizza cravings in just 20 minutes, using a single pan for a convenient and easy cooking experience. With this recipe, you'll have a delectable pizza that's perfect for a busy weeknight meal, a casual get-together, or a quick lunch. Get ready to impress your taste buds with this delightful recipe that delivers a crispy crust, savory toppings, and melted cheese goodness in no time.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA FROM SCRATCH IN 20 MINUTES OR LESS RECIPE BY TASTY
Here's what you need: self-raising flour, water, olive oil, pizza sauce, mozzarella cheese, pepperoni, dried oregano, chili flakes
Provided by Jordan Ballantine
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball. You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!)
- Preheat the grill (broiler) on high.
- On a floured surface, roll out the dough to about 1 cm (½ inch) thick.
- Place pizza dough onto a well-oiled, oven-safe frying pan on high heat.
- While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.)
- Continue cooking on high until the edges of the crust start browning and crisping.
- Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice.
- If you're quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 87 grams, Fat 27 grams, Fiber 3 grams, Protein 26 grams, Sugar 3 grams
20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY
Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil
Provided by Katie Aubin
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
- Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
- Place over medium heat, cover, and cook for 10 minutes with the vent covered.
- Uncover the vent and cook for 5 more minutes, until the edges are crispy.
- Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
- Sprinkle with basil, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams
Tips:
- Use a cast iron skillet for a crispy crust and even cooking.
- Preheat your skillet over medium-high heat before adding the dough.
- Don't overcrowd the skillet with toppings. A thin layer of toppings will cook more evenly and quickly.
- Use fresh, high-quality ingredients for the best flavor.
- Cook the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
One-pan pizza is a quick and easy meal that is perfect for busy weeknights. With a little planning, you can have a delicious, homemade pizza on the table in just 20 minutes. So next time you're short on time, give this one-pan pizza recipe a try. You won't be disappointed!
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