Best 2 20 Minute Shrimp Fajitas Sheet Pan Dinner Recipes
In today's fast-paced world, where time seems to be slipping through our fingers, simplicity and efficiency are crucial in our daily lives. This is especially true when it comes to preparing meals. The "20 Minute Shrimp Fajitas Sheet Pan Dinner" is a culinary masterpiece that combines convenience, speed, and undeniable flavor. With a symphony of colorful vegetables, succulent shrimp, and zesty seasonings, this sheet pan dinner promises an explosion of taste buds. Prepare to embark on a culinary journey that celebrates the perfect harmony of flavors, showcasing the beauty of effortless cooking.
Here are our top 2 tried and tested recipes!
SHEET PAN SHRIMP FAJITAS
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.
Provided by Jen Cooks For Fun
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
- Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.
- Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
- Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 4.9 g, Cholesterol 129.4 mg, Fat 2.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 0.4 g, Sodium 397.9 mg, Sugar 1.2 g
20-MINUTE SHRIMP FAJITAS SHEET PAN DINNER
These shrimp fajitas are made on a sheet pan--the best 20-minute meal ever.
Provided by Jrrahurn
Categories Everyday Cooking Sheet Pan Dinner Recipes
Time 20m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
- Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
- Squeeze lime juice over mixture.
- Build fajitas on tortillas with avocado slices and cilantro.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 14.6 g, Fiber 6.1 g, Protein 25.6 g, SaturatedFat 2.7 g, Sodium 1008 mg, Sugar 4.1 g
Tips:
- Use large shrimp. Large shrimp are easier to skewer and cook evenly.
- Marinate the shrimp for at least 30 minutes. This will help to tenderize the shrimp and infuse them with flavor.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your fajitas.
- Cook the fajitas over high heat. This will help to sear the shrimp and vegetables and give them a slightly smoky flavor.
- Serve the fajitas immediately. This will ensure that they are hot and fresh.
Conclusion:
20-minute shrimp fajitas are a quick, easy, and delicious meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of prep work, you can have a healthy and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner, give these shrimp fajitas a try. You won't be disappointed!
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