Best 2 2bleus Apple Blossoms Chudleighs Copycat Recipes
For those with a sweet tooth and a hankering for something truly delectable, the "2bleus apple blossoms chudleighs copycat" recipe is an absolute must-try. This culinary delight combines the irresistible flavors of apples, cinnamon, and a hint of nutmeg, all wrapped up in a flaky, golden-brown pastry. Whether you're looking for a special treat to share with friends and family or simply a comforting dessert to enjoy on a cozy evening, this copycat recipe is sure to hit the spot.
Here are our top 2 tried and tested recipes!
2BLEU'S APPLE BLOSSOMS (CHUDLEIGH'S COPYCAT)
This is our version of Chudleigh's Apple Blossoms. Nothing beats theirs, but this is a good 2nd choice if you can't get them. Freezes well for OAMC so feel free to double the recipe and make some for another day. :)
Provided by 2Bleu
Categories Pie
Time 1h
Yield 8 blossoms
Number Of Ingredients 13
Steps:
- Preheat oven to 400° and line a baking sheet with parchment paper or a silpat.
- FILLING: mix all filling ingredients together in a small bowl. Set aside.
- CARAMEL: Heat caramel ingredients over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes. Remove from heat and cool to room temperature, stirring occasionally.
- DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc.
- ASSEMBLY: Place 1/8th of apple filling onto center of each dough round. Fold up edges of dough up towards the center, making a cup around the filling (you could use a jumbo muffin tin for this too). Brush with eggwash.
- To each blossom, sprinkle 1 tsp of rolled oats followed by a drizzle of caramel topping into tops of apple filling. Follow with a light sprinkle all over with sugar in the raw.
- Bake at 400F for 25-30 minutes or until heated through. Cool on wire rack.
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
Tips:
- Use fresh, ripe apples for the best flavor.
- Peel and core the apples before slicing them.
- Use a sharp knife to slice the apples thinly.
- If the apples are too thick, they will not cook evenly.
- Be careful not to overcook the apples, or they will become mushy.
- Serve the apple blossoms warm or at room temperature.
- Top the apple blossoms with a dollop of whipped cream or ice cream.
Conclusion:
Apple blossoms are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh apples, cinnamon, sugar, and a touch of nutmeg. The apples are wrapped in a flaky pastry and baked until golden brown. Apple blossoms can be served warm or at room temperature, and they are best enjoyed with a dollop of whipped cream or ice cream. If you are looking for a simple and delicious dessert that will impress your friends and family, apple blossoms are the perfect choice.
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