Best 6 2bleus Sweet Mustard Sauce For Pretzels And More Recipes
In the realm of culinary delights, few things are as tantalizing as a perfectly prepared pretzel, its golden-brown exterior yielding to a soft, chewy interior, while a sprinkle of salt adds a savory touch. However, the true magic lies not just in the pretzel itself, but in the accompanying sauce, and among the vast array of options, the 2bleus Sweet Mustard Sauce emerges as a symphony of flavors, striking an exquisite balance between tangy and sweet. With its ability to elevate not only pretzels but also a variety of other dishes, this versatile sauce has earned a well-deserved place in the kitchens of discerning foodies.
Let's cook with our recipes!
SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
2BLEU'S SWEET MUSTARD SAUCE FOR PRETZELS AND MORE!
This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months in the refrigerator. Try it with Recipe #252656 or Recipe #295738 NOTE: Based on reviews and myself trying it, I have edited out the oil in the ingredient list. It works great without it. Reviews are great as they really do help us to be better cooks and recipe developers. :)
Provided by 2Bleu
Categories Low Protein
Time 1h5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Chill covered in fridge at least 1 hour.
Nutrition Facts : Calories 117.4, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 242.3, Carbohydrate 12.4, Fiber 0.3, Sugar 7.7, Protein 0.6
2BLEU'S WET SAUCE FOR RIBS AND MORE
This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).
Provided by 2Bleu
Categories Sauces
Time 2h10m
Yield 8 cups, 64 serving(s)
Number Of Ingredients 16
Steps:
- In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
- Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
- Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.
Nutrition Facts : Calories 39.3, Fat 0.3, SaturatedFat 0.1, Sodium 113, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 0.5
SWEET MUSTARD SAUCE
Make and share this Sweet Mustard Sauce recipe from Food.com.
Provided by Loves2Teach
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and dry mustard.
- Stir in vinegar; mix well.
- Whisk in beaten egg until smooth.
- Cook over low heat until sauce thickens, stirring constantly.
SWEET MUSTARD SAUCE
I had this as a dip with baked chicken tenders. The recipe calls for 1/4 cup dry mustard. This is very hot, so I cut down to using 3 tablespoons. Because it has mayonnaise, I find it very different than regular mustards. Make sure you stir constantly. I checked some of the mustard recipes but did not find one with mayonnaise included.
Provided by Toni in Colorado
Categories Sauces
Time 17m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, combine mustard, sugar and salt. Add vinegar and egg, blending well. Cook over low heat 2-3 minutes or until sauce is thickened, stirring constantly. Refrigerate 10-15 minutes, then stir in mayonnaise. Store in refrigerator. This should make about 3/4 cup.
Nutrition Facts : Calories 1135.9, Fat 76.1, SaturatedFat 10.6, Cholesterol 322.7, Sodium 1601.8, Carbohydrate 93.2, Fiber 8.8, Sugar 48.5, Protein 24.7
PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY
Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (218 C)
- Roll pizza dough into balls slightly smaller than the size of a golf ball.
- Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
- Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
- Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams
Tips:
- Use a good quality mustard. The flavor of the mustard will shine through in the sauce, so it's important to use a brand that you like.
- If you don't have brown sugar, you can use granulated sugar instead. Just be sure to reduce the amount by half, as brown sugar is sweeter than granulated sugar.
- Add a pinch of cayenne pepper to the sauce for a little bit of heat.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix together equal parts cornstarch and water until smooth. Then, whisk the slurry into the simmering sauce until it reaches the desired consistency.
- Serve the sauce warm or at room temperature. It's great for dipping pretzels, chicken tenders, or even vegetables.
Conclusion:
This sweet mustard sauce is a delicious and versatile condiment that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give this sweet mustard sauce a try. You won't be disappointed!
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