Best 8 3 Ingredient Apple Dump Cake Recipes
Craving a quick and easy dessert that's bursting with apple flavor? Look no further than the 3-ingredient apple dump cake. This classic comfort food is incredibly simple to make, yet it delivers a delightful combination of sweet apples, soft cake, and a crispy topping. With just a few pantry staples and some fresh apples, you can whip up this irresistible treat in no time. So, gather your ingredients and get ready to indulge in the ultimate dessert experience.
Let's cook with our recipes!
EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE
Brought to you by recipe developer and dessert lover Liz Capozzoli, we promise you'll want to make this easy 3-ingredient apple dump cake again and again.
Provided by Liz Capozzoli,Mashed Staff
Categories dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9x13-inch baking dish with nonstick spray.
- Add the apple pie filling and spread evenly.
- Cover the top with the dry cake mix.
- Pour the melted butter on top of the cake mix, covering the entire surface.
- Bake for 45 to 50 minutes until the top is golden brown.
- Allow the cake to cool for 15 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts : Calories 494 calories, Carbohydrate 75 g carbohydrates, Cholesterol 49 mg cholesterol, Fat 21 g fat, Fiber 2 g fiber, Protein 3 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 518 mg, Sugar 16 g, TransFat 1 g
APPLE DUMP CAKE
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
- Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
- Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
- Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
3-INGREDIENT APPLE DUMP CAKE RECIPE - (4.9/5)
Provided by á-9150
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
3-INGREDIENT DUMP CAKE
Whenever you need a last-minute dessert, this is perfect! It can be mixed up, baked and served in a jiffy. This cake is especially delicious topped with scoops of vanilla ice cream.
Provided by Crafty Lady 13
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.
SLOW COOKER APPLE DUMP CAKE
Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.
Provided by stangs05
Categories Dump Cake From a Mix
Time 2h5m
Yield 12
Number Of Ingredients 4
Steps:
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg
Tips:
- Choose the Right Apples: For the best flavor and texture, use a variety of apples, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well when baked and have a good balance of sweetness and tartness.
- Prepare the Apples Properly: Peel and slice the apples thinly and evenly. This will help them cook evenly and prevent them from becoming mushy.
- Use a 9x13 inch Baking Dish: This is the ideal size for this recipe. A smaller dish will make the cake too thick, while a larger dish will make it too thin.
- Don't Overmix the Batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake Until Golden Brown: The cake is done baking when a toothpick inserted into the center comes out clean. The top of the cake should be golden brown.
- Serve the Cake Warm or Cold: This cake is delicious served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple dump cake is an easy and delicious dessert that is perfect for any occasion. It's made with just a few simple ingredients and can be prepared in minutes. The cake is moist and flavorful, with a sweet and tart filling. It's the perfect dessert for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy dessert, give apple dump cake a try. You won't be disappointed!
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