Best 5 3 Ingredient Creamy Coconut Lime Ice Pops Recipes
In this article, we present a delightful and refreshing treat to cool you down on hot summer days, the "3 Ingredient Creamy Coconut Lime Ice Pops". This simple recipe utilizes just three wholesome ingredients to create an explosion of tropical flavors in a frozen delight. With creamy coconut milk, tangy lime juice, and a touch of sweetness, these ice pops are a perfect balance of sweet, tangy, and creamy. Get ready to embark on a culinary journey that will leave your taste buds craving more of these tropical wonders!
Check out the recipes below so you can choose the best recipe for yourself!
LIME COCONUT ICE POPS
These creamy lime and coconut flavored ice popsicles are just 3 ingredients and a refreshing treat for summer. The ice pops are so creamy, they are like a cross between ice cream and ice pops.
Provided by Kirbie
Categories Dessert
Number Of Ingredients 4
Steps:
- In a blender, add lime juice, condensed milk and coconut milk. Blend until everything is smooth. If you wish for a more intense lime flavor, mix in lime zest. You can add a little at a time and taste until it reaches your desired preference. I like the little bit of bitterness and added the zest of one lime.
- Pour mixture into ice pop molds right away after blending (otherwise it will thicken if let to sit out) and freeze for several hours until set. To remove from molds, follow manufacturer's instructions. It usually involves running the molds under warm water for a few seconds.
3-INGREDIENT CREAMY COCONUT-LIME ICE POPS
These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
Provided by Katherine Sacks
Categories 3-Ingredient Recipes Dessert Frozen Dessert Coconut Lime Kid-Friendly Summer Small Plates
Yield Makes 10
Number Of Ingredients 5
Steps:
- Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
- Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
3-INGREDIENT CREAMY COCONUT-LIME ICE POPS
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
Provided by www.epicurious.com
Time 3h5m
Yield 1
Number Of Ingredients 4
Steps:
- For complete instructions, visit the original site at https://www.epicurious.com/recipes/food/views/3-ingredient-creamy-coconut-lime-ice-pops
Nutrition Facts : ServingSize serving, Sugar 16 g, Sodium 14 mg, Cholesterol 0 mg, SaturatedFat 6 g, Calories 122 kcal, Carbohydrate 17 g, Protein 0 mg, Fat 6 g
COCONUT-LIME POPS
Enjoy some Thai flavors with these Coconut-Lime Pops. These creamy coconut-lime ice pops are refreshing on a hot summer day.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Mix half the COOL WHIP with unsweetened coconut and cream of coconut until blended; spoon into 16 (3-oz.) paper or plastic cups. Freeze 1 hour or until firm.
- Add boiling water to combined gelatin mix and mint in medium bowl; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to coconut water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Whisk in remaining COOL WHIP until blended. Pour over frozen COOL WHIP in cups. Insert wooden pop stick or plastic spoon into center of each cup for handle.
- Freeze 4 hours or until firm. To remove pops from cups, place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 1 g
COCONUT KEY LIME ICE POPS
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
Provided by Allison Fletcher Acosta
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g
Tips for Making Creamy Coconut Lime Ice Pops:
- Use full-fat coconut milk. This will give your ice pops a richer, creamier texture.
- Use fresh limes. The zest and juice of fresh limes will give your ice pops a bright, citrusy flavor.
- Add a little sweetness. Agave nectar or honey are both good options for sweetening your ice pops.
- Use popsicle molds with lids. This will help to prevent your ice pops from getting freezer burn.
- Freeze your ice pops for at least 4 hours, or overnight. This will ensure that they are fully frozen.
Conclusion:
These creamy coconut lime ice pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and only require a few simple ingredients. So next time you are looking for a healthy and refreshing snack, give these ice pops a try. You won't be disappointed!
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