Best 2 3 Ingredient Dark Chocolate Truffles Recipe By Tasty Recipes
Indulge in the divine decadence of "3 Ingredient Dark Chocolate Truffles," a culinary symphony that tantalizes the taste buds with its symphony of flavors and textures. Created by Tasty, this recipe captivates with its simplicity, requiring only three core ingredients that blend harmoniously to produce a smooth, velvety ganache that melts in your mouth. Whether you're a seasoned chocolatier or a novice in the kitchen, this recipe promises an effortless yet exquisite treat that will leave you craving more.
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3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY
Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle
Provided by Ellie Holland
Categories Desserts
Yield 12 truffles
Number Of Ingredients 4
Steps:
- Put a pot on a medium low heat and melt the butter with the condensed milk.
- Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
- It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
- Spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams
3-INGREDIENT DARK CHOCOLATE TRUFFLES RECIPE BY TASTY
Here's what you need: dark chocolate, greek yogurt, cocoa powder, sprinkles, chopped nut, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 12 truffles
Number Of Ingredients 6
Steps:
- Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
- Slowly fold in Greek yogurt until thoroughly combined.
- Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
- Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
- Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your truffles. Look for a chocolate with a cocoa content of at least 70%.
- Keep the ingredients cold: The colder the ingredients, the easier it will be to work with them. This will also help the truffles to set properly.
- Work quickly: Truffles are best when they are made fresh. Once the truffles are coated in chocolate, they should be refrigerated for at least 30 minutes before serving.
- Be creative with your toppings: You can use a variety of toppings to decorate your truffles, such as cocoa powder, chopped nuts, or sprinkles.
Conclusion:
These 3-ingredient dark chocolate truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a decadent dessert that will impress your friends and family. So next time you're looking for a sweet treat, give these truffles a try!
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