Best 5 3 Ingredient Hazelnut Brownies Recipe By Tasty Recipes
Indulge your sweet cravings with the ultimate three-ingredient hazelnut brownies, a delightful creation by Tasty. This recipe's simplicity is its charm, requiring only a handful of pantry staples and a few minutes of preparation. Dive into this culinary adventure and discover how easy it is to create a decadent dessert that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
3-INGREDIENT HAZELNUT BROWNIES RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs, flour
Provided by Merle O'Neal
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF (175ºC).
- In a large bowl, combine ingredients.
- Transfer mix to square baking dish.
- Bake for 15 minutes.
- Allow to cool for 5 minutes and then carefully cut into squares.
- Enjoy!
Nutrition Facts : Calories 300 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 24 grams
THREE-INGREDIENT BROWNIES RECIPE - (4.5/5)
Provided by shygirl
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray. Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges. Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy! Recipe courtesy of Ree Drummond
3-INGREDIENT NUTELLA BROWNIES
Steps:
- Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
- Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
- Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.
HAZELNUT BROWNIES
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to butter mixture. Fold in hazelnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a microwave-safe bowl, heat chips and cream until chips are melted; stir until smooth. Stir in butter until melted. Cover and refrigerate for 30 minutes or until frosting achieves spreading consistency, stirring several times. Frost brownies. Sprinkle with hazelnuts.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 136mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have hazelnut butter, you can make your own by blending hazelnuts in a food processor until smooth.
- To make the brownies even more decadent, add a layer of chocolate ganache or frosting.
- For a gluten-free version, use gluten-free flour.
- To make the brownies vegan, use vegan butter and chocolate chips.
Conclusion:
These 3-ingredient hazelnut brownies are the perfect dessert for any occasion. They are easy to make, delicious, and can be customized to your liking. So next time you're looking for a quick and easy dessert, give these brownies a try!
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