Best 3 3 Ingredient Lemon Pepper Marinade Recipes
Welcome to the culinary adventure of creating a simple yet flavorful "3 Ingredient Lemon Pepper Marinade"! Embark on a journey to discover the perfect blend of tangy lemon, peppery spice, and aromatic herbs. With just three ingredients, you can transform ordinary meats, seafood, and vegetables into gourmet delights. Learn the secrets of unlocking the natural flavors of your favorite dishes and impress your friends and family with your newfound marinade mastery.
Here are our top 3 tried and tested recipes!
3-INGREDIENT LEMON PEPPER MARINADE
Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Provided by jrthrmn
Categories Low Protein
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
- Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.
Nutrition Facts : Calories 531.6, Fat 54.7, SaturatedFat 7.6, Sodium 9.9, Carbohydrate 19.9, Fiber 8.5, Sugar 0.1, Protein 2.7
LEMON PEPPER AND HERB CHICKEN MARINADE (PANERA COPYCAT) RECIPE - (3.9/5)
Provided by á-29897
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl, stirring well to combine.Use the mixture to marinate chicken before cooking
HOMEMADE LEMON-PEPPER SEASONING
Beat the store-bought stuff in nutrition and flavor by making your own lemon-pepper seasoning. Dried lemon peels, multi-colored peppercorns, dried garlic, and onion are all you need to make this versatile blend of aromas. Use as a dry rub on chicken, marinade, or addition to your favorite vinaigrette. Store in an airtight container in the refrigerator for up to 2 weeks.
Provided by Buckwheat Queen
Categories 100+ Everyday Cooking Recipes
Time 5h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Wash and dry the lemons. Peel away the zest from both lemons using a vegetable peeler, making sure not to get any of the pith. Spread out peels in a single layer on the prepared baking sheet.
- Bake in the preheated oven until the peels have curled up and dried, about 30 minutes. Turn off oven and allow lemon peels to cool inside turned off oven, propping the door open with a wooden spoon to allow moisture to escape, about 20 minutes. Remove and allow to cool completely before proceeding to the next step.
- Combine dried lemon peels and peppercorns in a food processor fitted with a blade. Blend until coarse. Add dehydrated garlic and onion. Blend until fine and thoroughly combined.
- Remove and allow to rest for a few hours before using so flavors can meld.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 4 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.4 g, Sodium 2.1 mg
Tips:
- For the best flavor, use fresh lemon juice and freshly ground black pepper.
- You can also add other herbs and spices to the marinade, such as garlic, rosemary, or thyme.
- If you're using chicken or fish, be sure to marinate it for at least 30 minutes before cooking.
- For beef or pork, you can marinate it for up to 24 hours.
- When you're ready to cook, be sure to discard the marinade.
Conclusion:
A simple 3-ingredient lemon pepper marinade can add a burst of flavor to your favorite proteins. Whether you're grilling, roasting, or baking, this marinade is sure to please. So next time you're looking for a quick and easy way to add some flavor to your meal, give this lemon pepper marinade a try.
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