Best 3 3 Ingredient Maple Pecan Fudge Recipes

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Are you craving a sweet and nutty treat that you can whip up in just a few minutes? Look no further than 3-ingredient maple pecan fudge! This delectable fudge is the perfect combination of maple syrup, butter, and pecans, and it's sure to satisfy your sweet tooth. With its rich, creamy texture and a hint of maple flavor, this fudge is a true delight. Plus, it's incredibly easy to make and requires no special equipment or baking skills.

Let's cook with our recipes!

3-INGREDIENT MAPLE-PECAN FUDGE



3-Ingredient Maple-Pecan Fudge image

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Provided by Casey Elsass

Categories     Dessert     Maple Syrup     Pecan     3-Ingredient Recipes     Back to School     Kid-Friendly     Quick & Easy     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Candy     Small Plates

Yield Makes about 2 pounds

Number Of Ingredients 7

2 cups pecans
Unsalted butter (for pan)
4 cups pure maple syrup
2 cups heavy cream
1/2 teaspoon kosher salt
Special Equipment
A candy/deep-fry thermometer; a 9x5" or 8x4" loaf pan

Steps:

  • Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes. Let cool, then coarsely chop.
  • Meanwhile, butter loaf pan. Attach candy thermometer to a large heavy-bottomed pot or Dutch oven set over medium heat. Cook maple syrup, cream, and salt, whisking constantly, and bring to a boil. Stop whisking and continue to boil until thermometer registers 238°F, about 40 minutes. Immediately remove from heat and let cool to 130°F, about 40 minutes.Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes. Fold in pecans. Scrape fudge into prepared pan; smooth surface. Chill until cool and firm, about 2 hours.
  • Do Ahead
  • Fudge can be made 1 week ahead; tightly wrap and chill.

MAPLE PECAN FUDGE



Maple Pecan Fudge image

Make and share this Maple Pecan Fudge recipe from Food.com.

Provided by Jellybean

Categories     Candy

Time 55m

Yield 32-40 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter
2 cups pure maple syrup
1 cup heavy cream
2 cups powdered sugar
3 tablespoons light corn syrup
1/8 teaspoon sea salt
2 teaspoons pure vanilla extract
1 cup pecans, coarsely chopped

Steps:

  • Line 8" x 8" baking pan with parchment paper and butter thoroughly.
  • In a 3-quart heavy-bottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup and salt. Stirring constantly, cook over low heat until sugar has dissolved (about 10 minutes). Clip candy thermometer to the pan. Bring mixture to a boil over medium heat and cook, without stirring, until mixture reaches 240 degrees on candy thermometer (about 20-25 minutes). *Do NOT stir, as sugar will crystallize!
  • Remove pan from heat and let mixture cool until candy thermometer drops to 160 degrees.
  • Pour mixture into mixing bowl.
  • Add vanilla extract to mixture and beat until mixture loses glossy appearance (about 5-10 minutes).
  • Fold in pecans and mix thoroughly.
  • Transfer mixture to parchment lined pan. Press fudge evenly into pan. Place pan on a cooling rack and score fudge into desired sized bites. Cool thoroughly (about 2 hours).
  • Flip over onto a cutting board, remove and discard parchment. Flip again so score marks are visible.
  • Using a sharp, heavy knife, cut fudge.
  • Place fudge in waxed paper lined air-tight container. Place waxed paper in between each layer of fudge.

MAPLE PECAN FUDGE



Maple Pecan Fudge image

Make and share this Maple Pecan Fudge recipe from Food.com.

Provided by honeydue

Categories     Candy

Time 4h

Yield 36 serving(s)

Number Of Ingredients 8

4 tablespoons unsalted butter
3/4 cup pure maple syrup
1 1/2 cups half-and-half
3 cups sugar
3 tablespoons light corn syrup
1 pinch salt
2 teaspoons vanilla extract
1 1/2 cups pecans, roughly chopped

Steps:

  • Line an 8-inch square baking pan with aluminum foil that overhangs. Coat the foil with 1 tbsp of the butter.
  • In a 3-quart heavy-bottomed saucepan over low heat, cook the maple syrup, half-and-half, sugar, corn syrup, and salt until the sugar is dissolved (about 5 minutes), stirring constantly with a wooded spoon or heatproof spatula.
  • Bring he mixture to a boil over medium heat, then brush down the sides of the pan with a pastry brush dipped in water to prevent the sugar from crystallizing.
  • Place a candy thermometer in the pan and cook the mixture without stirring until it registers 238°F on the thermometer (about 15 minutes).
  • Remove the pan from the heat, remove the thermometer and place in warm water to cool it.
  • Sprinkle a marble board, or the back of a baking sheet with cold water, and immediately pour the hot mixture on the marble DO NOT SCRAPE THE BOTTOM OF THE PAN! (THIS CREATES HARD PARTS AND WILL THROW OFF THE CONSISTENCY OF THE WHOLE BATCH).
  • Dot the surface with remaining 3 tablespoons of butter. Let the mixture cool on the marble until it registers 110 F on the thermometer (about 5 minutes, or 15 minutes with a baking sheet).
  • Scrape the mixture into a stand mixer, add the vanilla, and with the paddle attachment, beat for 5-10 minutes until it looses its shine and thickens OR put in a bowl and use a wooden spoon.
  • Add chopped pecans, turn into prepared pan and use fingertips to even the top and press the fudge into the corners. Place the pan on a cooling rack and let set for 2 hours.

Nutrition Facts : Calories 143.7, Fat 5.7, SaturatedFat 1.8, Cholesterol 7.1, Sodium 10.4, Carbohydrate 23.7, Fiber 0.4, Sugar 21.4, Protein 0.7

Tips:

  • Use a heavy-bottomed saucepan to prevent the fudge from burning.
  • Stir the fudge constantly to ensure that it cooks evenly.
  • Do not overcook the fudge, otherwise it will become too hard.
  • Use a candy thermometer to ensure that the fudge reaches the correct temperature (234°F/112°C).
  • Pour the fudge onto a greased baking sheet and allow it to cool completely before cutting it into pieces.
  • Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

This 3-ingredient maple pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich maple flavor, crunchy pecans, and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this maple pecan fudge a try - you won't be disappointed!

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