Best 2 3 Ingredient Pulled Pork Recipes
Pulled pork is a classic dish that is often enjoyed for its tender and flavorful meat. While traditional pulled pork recipes can be time-consuming, it is possible to create a delicious and satisfying dish using just three ingredients. This simplified recipe is perfect for busy individuals or anyone looking for an easy and flavorful meal. With just a few simple steps, you can enjoy juicy and tender pulled pork that is perfect for sandwiches, tacos, or as a stand-alone main course.
Here are our top 2 tried and tested recipes!
3 INGREDIENT PULLED PORK BARBEQUE
Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.
Provided by Susan
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h45m
Yield 16
Number Of Ingredients 5
Steps:
- Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
- Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
- Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
- Cook on Low for 1 hour.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g
3 INGREDIENT PULLED PORK
This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.
Provided by stephstew
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Trim off excess fat, if desired.
- Place roast in slow cooker. Pour in can of root beer.
- Cook, covered, on LOW heat for 6 hours.
- Drain away liquid and shred pork with fork.
- Stir in BBQ sauce. Serve as desired.
Tips:
- Use a slow cooker to make the pulled pork. This will allow the pork to cook slowly and evenly, resulting in a tender and flavorful dish.
- Choose a pork shoulder or butt roast for the pulled pork. These cuts of meat are well-marbled and will yield a moist and flavorful pulled pork.
- Season the pork shoulder or butt roast generously with salt, pepper, and garlic powder. You can also add other spices or herbs to taste, such as cumin, chili powder, or smoked paprika.
- Cook the pork shoulder or butt roast on low heat for 8-10 hours, or until it is fall-apart tender.
- Once the pork is cooked, shred it using two forks. You can also use a meat shredder or an electric mixer fitted with the paddle attachment.
- Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or mashed potatoes.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for a casual get-together or a special occasion. With just a few simple ingredients, you can make a delicious pulled pork that will be sure to impress your friends and family. So next time you are looking for an easy and flavorful meal, give pulled pork a try.
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