Best 9 3 Layer Nacho Dip Recipes
The 3-layer nacho dip is a classic party food that is always a hit. It's easy to make and can be tailored to your own taste preferences. The basic recipe consists of three layers: refried beans, guacamole, and sour cream. However, you can get creative and add other ingredients, such as salsa, shredded cheese, or chopped tomatoes. This article will provide you with a few different recipes for 3-layer nacho dip, so you can choose the one that best suits your needs.
Check out the recipes below so you can choose the best recipe for yourself!
3-LAYER MEXICAN DIP RECIPE
This 3-layer Mexican dip is a great appetizer or snack for your next event.
Provided by Debby Mayne
Categories Appetizers and Snacks
Time 10m
Number Of Ingredients 3
Steps:
- In a clear serving bowl, spread a layer of refried beans.
- Pour the sour cream on top and spread evenly.
- Add the salsa. Refrigerate until you plan to serve it.
Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 422 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
LAYERED NACHO DIP
Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!
Provided by Aubrey
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Put the cream cheese in a mixing bowl and beat until smooth and creamy.
- Add the sour cream and taco seasoning and mix until evenly combined.
- Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
- Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
- Chill until the cream cheese firms pp a bit, about 30 minutes.
- Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY LAYERED NACHO DIP
Steps:
- Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
- Spread salsa evenly over sour cream cream cheese layer.
- Sprinkle on green onions, spreading evenly.
- Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
STUPID EASY 3 INGREDIENT NACHO DIP
This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
Provided by Catie Bartley
Categories Cheese
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
COPYCAT TRIPLE LAYER NACHOS
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Line a plate with paper towels.
- Combine refried beans and 1/4 cup water in a small saucepan over low heat.
- Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
- Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
- Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
- Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 61.3 g, Cholesterol 16.2 mg, Fat 37.6 g, Fiber 11.4 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 1082.2 mg, Sugar 3.2 g
NACHO LAYER DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips
LAYERED THREE CHEESE NACHOS
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.
LAYERED NACHO DIP
Make each layer smaller than the last on a large platter to really show it off! (The idea is decreasing concentric circles.) Serve with tortilla chips.
Provided by Kaarin
Categories Beans
Time 45m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Mix layer 1 and spread evenly on a 14-16 inch platter with slight sides.
- Mix layer 2 and spread to within an inch of layer 1.
- Mix layer 3 and repeat.
- Mix the cheeses and repeat.
- Beat the layer 5 ingredients with an electric mixer until smooth and spread over cheese.
- Sprinkle tomato and green onion all over and serve your masterpiece!
Nutrition Facts : Calories 270.9, Fat 21.6, SaturatedFat 11.6, Cholesterol 53.5, Sodium 462.4, Carbohydrate 12.4, Fiber 4.3, Sugar 2.4, Protein 9.1
Tips:
- Choose the right chips. Tortilla chips are the classic choice for nacho dip, but you can also use pita chips, potato chips, or even crackers.
- Layer your dip. The key to a great nacho dip is layering. Start with a layer of refried beans, then add your favorite toppings, such as cheese, salsa, sour cream, guacamole, and jalapeños.
- Use fresh ingredients. Fresh ingredients will give your nacho dip the best flavor. If you can, use homemade salsa and guacamole.
- Don't be afraid to experiment. There are endless possibilities when it comes to nacho dip. Try different combinations of toppings and flavors to find your favorite.
- Serve warm. Nacho dip is best served warm. You can warm it in the oven or microwave before serving.
Conclusion:
Nacho dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a few simple ingredients, you can create a nacho dip that everyone will love. So next time you're looking for a quick and easy snack, give nacho dip a try!
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