Best 2 3 Minute No Bake Cookies Recipes

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Indulge in the delectable delight of "3 Minute No Bake Cookies," a culinary symphony of flavors that requires minimal effort and time. These cookies, as their name suggests, can be prepared in just three minutes, without the hassle of baking. Their simple recipe, featuring pantry staples like oats, peanut butter, honey, and chocolate chips, transforms into a sweet and satisfying treat. Whether you're craving a quick snack, a post-meal indulgence, or a dessert to impress, these no-bake cookies are sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE COOKIES III



No Bake Cookies III image

Easy peanut butter cocoa flavored cookies without turning on the oven.

Provided by Robin

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 8

2 cups white sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
½ cup milk
1 pinch salt
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute.
  • Add quick cooking oats, peanut butter, and vanilla; mix well.
  • Working quickly, drop by teaspoonfuls onto waxed paper, and let cool.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 25.2 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 71.3 mg, Sugar 17.6 g

3 MINUTE NO BAKE COOKIES



3 Minute No Bake Cookies image

Make and share this 3 Minute No Bake Cookies recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 3m

Yield 36 cookies

Number Of Ingredients 5

2 cups granulated sugar
8 tablespoons margarine or 8 tablespoons butter
1/2 cup low-fat milk
1/3 cup Nestle Toll House Baking Cocoa
3 cups Quaker Oats (quick or old fashioned*, uncooked)

Steps:

  • In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
  • Remove from heat. Stir in oats.* Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
  • Makes about 3 dozen.
  • *If using old fashioned oats, cool mixture in saucepan 5 minutes.

Tips:

  • Use fresh ingredients. The quality of your ingredients will have a big impact on the flavor of your cookies. Always use fresh butter, eggs, and milk, and choose high-quality chocolate chips and nuts.
  • Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at the right temperature. The ideal baking temperature for no-bake cookies is 350 degrees Fahrenheit. Baking the cookies at a higher temperature will cause them to burn.
  • Let the cookies cool completely before serving. This will allow the cookies to set and firm up.

Conclusion:

No-bake cookies are a delicious and easy treat that can be made with just a few simple ingredients. They're perfect for busy families or anyone who wants to enjoy a sweet snack without having to spend a lot of time in the kitchen. With a little planning, you can have a batch of no-bake cookies ready to enjoy in just a few minutes.

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