Best 2 3 Step Biscuits Or How To Break Up With Your Girlfriend Biscuits Recipes
Step right up and gather 'round, folks! We've got a biscuit-making adventure that is sure to titillate your taste buds, fill your bellies, and maybe even mend your broken heart. In this culinary escapade, we'll take you on a journey to create the legendary "3 Step Biscuits" and the "How to Break Up with Your Girlfriend Biscuits". Get ready to knead some dough, unleash your inner baker, and who knows, you might just find love or closure in the process! So, buckle up, roll up your sleeves, and let's embark on this biscuit-licious expedition together!
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST BISCUITS
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 13.3 g, Cholesterol 163.6 mg, Fat 39.7 g, Fiber 0.2 g, Protein 17.6 g, SaturatedFat 16.8 g, Sodium 896 mg, Sugar 2.7 g
3-STEP BISCUITS OR HOW TO BREAK UP WITH YOUR GIRLFRIEND BISCUITS
A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).
Provided by Fauve
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Stir together all ingredients (dough will be crumbly).
- Turn dough out onto a lightly floured surface.
- Knead 3 or 4 times.
- Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
- Bake at 400°F for 18 to 20 minutes or until golden.
- -----------------------------------------------------.
- NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.
- Now, About the bad reviews, please know this: In order for this to work, YOU MUST USE SELF RISING FLOUR. So go follow it "to a T" and if your girlfriend wants to break up with you over failed biscuits -- well, she is superficial and you'd be wise to break up with her before she breaks up with you! And always remember this: If you can't say anything nice, then don't say anything at all.
Tips:
- Use cold butter: This will help create flaky layers in your biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Let the dough rest before baking: This will help the biscuits rise properly.
- Bake the biscuits in a hot oven: This will help them brown and rise quickly.
- Serve the biscuits warm: This is when they are at their best!
Conclusion:
Three-step biscuits are a quick and easy way to make delicious, flaky biscuits. With just a few simple ingredients, you can have a batch of biscuits ready in no time. Whether you're serving them for breakfast, lunch, or dinner, three-step biscuits are sure to be a hit. So next time you're looking for a quick and easy biscuit recipe, give this one a try.
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