Best 2 4 Flavor Giant Sheet Pan Breakfast Sandwich Recipe By Tasty Recipes

Craving a hearty and flavorful breakfast that can feed a crowd? Look no further than the 4 Flavor Giant Sheet Pan Breakfast Sandwich Recipe by Tasty. This innovative recipe takes the classic breakfast sandwich to the next level, featuring four distinct flavor combinations that will tantalize your taste buds. Whether you prefer savory, sweet, or a blend of both, each variation offers a unique experience that will satisfy even the most discerning palate. The sheet pan method ensures even cooking and effortless preparation, making it an ideal dish for busy mornings or feeding a group of friends or family.

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SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY

Sheet Pan Breakfast Sandwich Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, breakfast sausage, eggs, milk, salt, pepper, shredded mexican cheese blend

Provided by Claire Nolan

Categories Breakfast

Yield 24 sandwiches

Number Of Ingredients 9

Ingredients

6 cups pancake mix
6 eggs
3 cups milk
3 lb breakfast sausage
12 eggs
½ cup milk
salt, to taste
pepper, to taste
1 cup shredded mexican cheese blend

Steps:

Preheat oven to 425˚F (220˚C).
In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
Enjoy!

Nutrition Facts : Calories 439 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 1 gram, Protein 22 grams, Sugar 9 grams

4-FLAVOR GIANT SHEET PAN BREAKFAST SANDWICH RECIPE BY TASTY

4-Flavor Giant Sheet Pan Breakfast Sandwich Recipe by Tasty image

Here's what you need: pancake mix, large eggs, milk, vegetable oil, large eggs, milk, salt, pepper, canadian bacon, fresh spinach, hollandaise sauce, small chicken sausage breakfast patties, american cheese, veggie burgers, cheddar cheese, bacons

Provided by Gwenaelle Le Cochennec

Categories Breakfast

Yield 16 servings

Number Of Ingredients 16

Ingredients

6 cups pancake mix
6 large eggs, lightly beaten
4 cups milk
3 tablespoons vegetable oil
12 large eggs
½ cup milk
salt, to taste
pepper, to taste
6 slices canadian bacon
fresh spinach, to taste
hollandaise sauce, to taste
6 small chicken sausage breakfast patties
3 slices american cheese, halved
4 veggie burgers
4 slices cheddar cheese
6 bacons, cooked

Steps:

Preheat the oven to 425˚F (220˚C). Line 3 11x17-inch (28x43-cm) baking sheets with parchment paper.
Make the pancake layer: In a large bowl, combine the pancake mix, eggs, milk, and vegetable oil. Whisk to combine, being careful not to overmix.
Divide batter between 2 of the prepared baking sheets. Spread evenly and bake for 10-15 minutes, until you can poke and no batter comes out
Make the egg layer: In a large bowl, combine the eggs, milk, salt, and pepper.
Pour the egg mix onto the remaining prepared baking sheet. Spread evenly and bake for 10-15 minutes, until the edges are completely set.
Line another baking sheet with 2 sheets of parchment paper.
Arrange the Canadian bacon slices in a row at the top of the baking sheet and lay spinach on top.
Place the chicken sausage patties in a row under the Canadian bacon and top with the American cheese slices.
Fold the bottom part half of the parchment paper over until you reach the patties to create a "barrier" between the meat toppings and the vegetarian toppings.
Place the vegetarian burgers on the bottom half of the baking sheet and top with the cheddar cheese.
Reduce the oven temperature to 350˚F (180˚C) and bake the toppings for 15-20 minutes, until the meat is warmed through and the cheese has melted.
On a cutting board, layer the sandwich starting with a pancake layer, followed by the egg layer. Arrange the bacon and other toppings in quadrants on the egg. Top the Canadian bacon and spinach with hollandaise sauce, if desired. Top with the second pancake layer.
Slice into 16 sandwiches and serve immediately, or wrap in parchment paper and freeze in an airtight container for up to 1 month and microwave on defrost for about 5 minutes, until it is warm.
Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 3 grams, Protein 22 grams, Sugar 14 grams

Tips:

Use a large sheet pan to ensure that all of the ingredients have enough space to cook evenly.
Cut the vegetables into uniform pieces so that they cook at the same rate.
Don't overcrowd the sheet pan, or the food will not cook evenly.
Season the food liberally with salt and pepper.
Bake the food at a high temperature to ensure that it is cooked through and crispy.
Serve the sandwich immediately with your favorite toppings.

Conclusion:

The Giant Sheet Pan Breakfast Sandwich is a delicious and easy-to-make meal that is perfect for a busy morning. It is packed with protein, vegetables, and flavor, and it is sure to keep you satisfied until lunchtime. With a little planning, you can have this sandwich ready to eat in no time. So next time you are looking for a quick and easy breakfast, give this recipe a try.