Best 2 4 H Oatmeal Cookies Recipes

In the realm of culinary delights, few treats surpass the allure of homemade oatmeal cookies, where soft, chewy centers harmoniously unite with crispy edges, creating a symphony of flavors and textures. Among the myriad variations of this classic recipe, the 4-hour oatmeal cookie stands out as a beacon of perfection, its prolonged baking time transforming simple ingredients into a masterpiece of taste and texture. Whether you're a seasoned baker or a novice cook, embarking on a culinary adventure to create the ultimate 4-hour oatmeal cookie is an experience that promises both satisfaction and an unforgettable taste sensation.

Let's cook with our recipes!

EXCELLENT OATMEAL COOKIES

Excellent Oatmeal Cookies image

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 56m

Yield 42

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g

4-H OATMEAL COOKIES

4-H OATMEAL COOKIES image

Number Of Ingredients 11

Ingredients

2 C. flour
1 t. salt
1 t. soda
1 C. shortening
3/4 C. brown sugar
3/4 C. Granulated sugar
2 eggs
1 t. vanilla
2 C. Oatmeal
1 C. Nuts
1 pkg choc chips

Steps:

Sift together flour, salt, and soda. Cream together shortening, brown sugar, and gran sugar. Bake at 350 degrees for 10-15 minutes.

Tips:

Use old-fashioned rolled oats for a chewy texture.
Don't overmix the dough, or the cookies will be tough.
Chill the dough for at least 30 minutes before baking, to help the cookies hold their shape.
Be careful not to overbake the cookies, or they will be dry and crumbly.
Let the cookies cool completely on a wire rack before storing them.
Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

4-H oatmeal cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. These cookies are a good source of fiber and protein, and they can be made with a variety of different mix-ins, such as chocolate chips, raisins, or nuts. Whether you are a beginner or an experienced baker, you are sure to enjoy this 4-H oatmeal cookies recipe. So next time you are looking for a tasty and satisfying snack, give these cookies a try!