Best 6 4 Ingredient Hot Dog Casserole Recipes

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In the realm of culinary creations, where culinary artistry meets simple delights, the 4 ingredient hot dog casserole rises as a beacon of culinary efficiency and flavor. This delectable dish, crafted with a harmonious quartet of ingredients, namely hot dogs, canned spaghetti, cream of mushroom soup, and cheese, orchestrates a symphony of flavors that will tantalize taste buds and leave you craving more. Get ready to embark on a culinary adventure that proves that sometimes, the simplest recipes yield the most extraordinary results.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

HOT DOG CASSEROLE



Hot Dog Casserole image

My Mom made this for us when we were kids. Now I make it for my kids. It a quick and easy comfort food! Serve over rice.

Provided by Kristy Guillotte

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 6

Number Of Ingredients 4

16 hot dogs , cut into 1/4-inch slices
2 (15 ounce) cans cut green beans, with liquid
2 (14.5 ounce) cans stewed tomatoes with juice
2 cups shredded mozzarella cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). In a 2-quart casserole dish, stir together the sliced hot dogs, green beans and their liquid, and stewed tomatoes with their juice.
  • Bake in the preheated oven until the juice is thickened, about 45 minutes. Remove from oven, stir again, and sprinkle the casserole with mozzarella cheese. Heat the broiler of the oven, and place the casserole under the broiler until the cheese is melted, bubbling, and starting to brown, about 5 minutes.

Nutrition Facts : Calories 546.9 calories, Carbohydrate 18.1 g, Cholesterol 87.7 mg, Fat 41.8 g, Fiber 3.4 g, Protein 24.9 g, SaturatedFat 17.9 g, Sodium 2129.1 mg, Sugar 9.9 g

CHILI DOG CASSEROLE I



Chili Dog Casserole I image

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 7

Number Of Ingredients 6

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, Carbohydrate 33.7 g, Cholesterol 94.4 mg, Fat 41.4 g, Fiber 3.8 g, Protein 26.2 g, SaturatedFat 18.6 g, Sodium 1570.9 mg, Sugar 5.4 g

4-INGREDIENT HOT DOG CASSEROLE



4-Ingredient Hot Dog Casserole image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify how many servings the recipe made. So, I am guessing a bit.

Provided by Sarah_Jayne

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 -8 hot dogs, uncooked
4 -6 potatoes, sliced
1 (16 ounce) can peas
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • Cut half of hot dogs in slices on bottom of Pyrex pan.
  • Place sliced potatoes on hot dogs.
  • Drain peas, then pour over potatoes.
  • Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
  • Bake at 375 degrees for 1 hour or until potatoes are tender.

4-INGREDIENT CHILI DOG CASSEROLE



4-Ingredient Chili Dog Casserole image

Try this exciting recipe for our 4-Ingredient Chili Dog Casserole tonight. This chili dog casserole is a meaty masterpiece and is ready in 35 minutes.

Provided by My Food and Family

Categories     Sausage

Time 35m

Yield 5 servings

Number Of Ingredients 4

2 cans (15 oz. each) chili with beans
5 OSCAR MAYER Wieners
5 corn tortillas (6 inch)
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Heat oven to 425ºF.
  • Spread chili onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover.
  • Bake 25 min. or until wieners are heated through and cheese is melted.

Nutrition Facts : Calories 430, Fat 21 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 20 g

HOT DOG CASSEROLE



Hot Dog Casserole image

The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) box elbow macaroni, freshly cooked,drained
1/2 lb hot dog, sliced into rounds
2 1/4 cups American cheese or 2 1/4 cups Velveeta cheese, shredded
5 tablespoons unsalted butter
1 small onion, very finely chopped (about 1/2 cup)
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 F degrees.
  • Grease a 2-quart casserole.
  • Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
  • Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
  • Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
  • Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
  • Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
  • As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
  • Stir to gently to combine.
  • Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
  • For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
  • NOTE: This does not freeze well.

Nutrition Facts : Calories 435.3, Fat 24.5, SaturatedFat 12.5, Cholesterol 56.9, Sodium 670.1, Carbohydrate 40.5, Fiber 1.6, Sugar 2.9, Protein 13

Tips:

  • Use high-quality ingredients for the best flavor.
  • Don't overcook the hot dogs, or they will become tough.
  • If you don't have a casserole dish, you can use a large skillet instead.
  • Serve the hot dog casserole with your favorite toppings, such as ketchup, mustard, relish, and cheese.
  • For a more flavorful casserole, use a variety of hot dogs, such as beef, pork, and turkey.
  • Add some chopped vegetables to the casserole, such as onions, peppers, and celery.
  • If you like a spicy casserole, add a pinch of cayenne pepper or red pepper flakes.
  • For a cheesy casserole, top it with shredded cheddar or mozzarella cheese before baking.
  • Leftover hot dog casserole can be stored in the refrigerator for up to 3 days.

Conclusion:

Hot dog casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover hot dogs. With just a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will enjoy. So next time you are looking for a quick and easy meal, give hot dog casserole a try. You won't be disappointed!

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