Best 5 4 Ingredient Meatloaf Recipes
Cooking a delicious meatloaf doesn't have to be complicated. With just four ingredients, you can create a moist and flavorful dish that will satisfy your taste buds. Whether you're a beginner in the kitchen or a seasoned pro, this recipe is sure to become a go-to in your weekly meal rotation. With its minimal ingredients and straightforward instructions, you'll be able to whip up this meatloaf in no time, leaving you with more time to spend enjoying the company of your loved ones around the dinner table.
Here are our top 5 tried and tested recipes!
EASY 4 INGREDIENT MEATLOAF RECIPE
With only four ingredients, this easy meatloaf recipe is simple to make and the taste is amazing! This meatloaf recipe is moist and dripping with flavor. This meatloaf recipe will quickly become a family favorite.
Provided by Stephanie Dulgarian
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix all the ingredients together until combined. Don't be afraid to use your hands for this.
- Press in a bread loaf pan and bake for 45 minutes.
- Optional: Add BBQ sauce or ketchup to the top.
- Serve with mashed potatoes and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 5 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 154 mg, Fiber 1 g, Sugar 4 g
SECRET INGREDIENT MEATLOAF RECIPE - (4/5)
Provided by carmen-2
Number Of Ingredients 4
Steps:
- Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
SHEET PAN MEATLOAF
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.
Provided by thedailygourmet
Categories Beef Meatloaf
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
- Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
- Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
- Slice meatloaf and serve with extra BBQ sauce if desired.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg
EASY STOVE TOP STUFFING MEATLOAF
Threw this together one night. I see several variations out there. This one is super easy and delicious.
Provided by WickedMommy
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix first four ingredients in a large bowl.
- Pat into an 8 X 8 square pan.
- Spread a thin layer of ketchup on top.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 585.3, Fat 29.4, SaturatedFat 11.1, Cholesterol 209.1, Sodium 969.8, Carbohydrate 37.7, Fiber 1.4, Sugar 8.2, Protein 39.8
Tips for Making the Best 4-Ingredient Meatloaf:
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your meatloaf. Choose ground beef that is at least 80% lean, and use fresh bread crumbs, eggs, and seasonings.
- Mix the Ingredients Thoroughly: Be sure to mix the meatloaf ingredients together thoroughly until they are well combined. This will help to ensure that the meatloaf is evenly cooked and flavorful.
- Shape the Meatloaf Firmly: When shaping the meatloaf, be sure to press it firmly into a loaf shape. This will help to keep the meatloaf from falling apart when it is cooked.
- Bake the Meatloaf in a Preheated Oven: Always preheat your oven before baking the meatloaf. This will help to ensure that the meatloaf cooks evenly throughout.
- Baste the Meatloaf During Baking: Basting the meatloaf with its own juices during baking will help to keep it moist and flavorful.
- Let the Meatloaf Rest Before Slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help to keep the juices from running out when you cut it.
Conclusion:
These 4-ingredient meatloaf recipes are a great way to enjoy a delicious and satisfying meal without a lot of fuss. With just a few simple ingredients, you can create a flavorful and hearty meatloaf that the whole family will love. So next time you're looking for an easy and delicious dinner idea, give one of these recipes a try. You won't be disappointed!
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