Best 9 4 Ingredient Tangy Coleslaw Recipes
If you’re looking for a quick and easy dish that's light, tangy, and bursting with flavors, "4 Ingredient Tangy Coleslaw" is your ultimate choice. With just four simple ingredients, you can create a delicious and refreshing coleslaw that's sure to be a hit at your next barbecue, picnic, or potluck. Whether you prefer a classic coleslaw recipe or are looking for something with a bit of a twist, this recipe is sure to satisfy your cravings. Get ready to embark on a culinary journey that will leave your taste buds tantalized and your guests asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
4-INGREDIENT COLESLAW
Easy to make coleslow that will leave all your guest impressed. Only 10 minutes to make, thats it!
Provided by Kitchen Mason
Categories Salad Quick and Easy Budget-Friendly Vegetarian Paleo Whole30 Pescatarian Barbecue Easy Dairy-Free Shellfish-Free Beginner Gluten-Free Soy-Free Entertaining Food Processor Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- First thing's first, prep your vegetables ready for the processor. Chop the Green Cabbage (1/2) up into rough pieces, peel & quarter the Yellow Onion (1), peel the Carrot (4) & chop the tops off.
- Using the grater attachment/disc in your food processor, push through all the vegetables and blitz until they're grated. You may need to do this in a couple of batches as this will make a surprising amount.
- Tip the grated vegetables into a large bowl.
- Tip in every last drop of that Mayonnaise (600 gram) and give it a really really good mix until everything is absolutely smothered in the stuff.
- Cover with cling film and pop into the fridge to allow to flavours to develop for 30 minutes before serving. Store in an airtight container in the fridge and consume within 3-5 days.
Nutrition Facts : Calories 122 calories, Protein 0.3 g, Fat 12.8 g, Carbohydrate 1.7 g, Fiber 0.6 g, Sugar 1.0 g, Sodium 103.3 mg, SaturatedFat 1.9 g, TransFat 0 g, Cholesterol 6.3 mg, UnsaturatedFat 10.9 g
4-INGREDIENT COLESLAW RECIPE
Perfect with burgers, chicken or any summer barbecue
Provided by Vicki MacDonald
Time 5m
Yield 6-8
Number Of Ingredients 5
Steps:
- Cream together the mayo, vinegar, and sugar- adjust the vinegar and sugar amounts according to your taste, by tasting the dressing
- Add the cabbage mixture to the dressing and toss thoroughly
- Add pinch of salt and pepper.
- Refrigerate until you are ready to serve and allow the dressing to saturate the slaw
- Stir well before serving
EASY TANGY COLESLAW
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
4 INGREDIENT TANGY COLESLAW
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy!
Provided by Nif_H
Categories Greens
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Soak onion in vinegar and salt for two hours or until onion is softened.
- Stir in 1 cup mayonnaise.
- Add coleslaw mix; toss to coat.
- Serve immediately.
TANGY COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 96 calories, Carbohydrate 10.9 g, Cholesterol 0 mg, Fat 5.6 g, Fiber 2.2 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 336 mg, Sugar 8 g
MY FAVORITE TANGY COLESLAW
Make and share this My Favorite Tangy Coleslaw recipe from Food.com.
Provided by Chris from Kansas
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
TANGY COLESLAW
Steps:
- Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend. Mix in sliced cabbage. Season slaw to taste with salt and pepper. Refrigerate 3 to 8 hours, tossing occasionally.
TANGY COLESLAW
Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g
Tips:
- Shred the cabbage thinly for a more delicate texture.
- Use a sharp knife to shred the cabbage so that the pieces are even and consistent.
- If you don't have a food processor, you can grate the cabbage using the large holes of a box grater.
- Use a mayonnaise that you enjoy the taste of. A good quality mayonnaise will make a big difference in the flavor of the coleslaw.
- If you don't have sour cream, you can use plain yogurt instead.
- Add a pinch of salt and pepper to taste.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving.
Conclusion:
This 4-ingredient tangy coleslaw is a quick and easy side dish that is perfect for potlucks, picnics, and BBQs. It is also a great way to use up leftover cabbage. The coleslaw is made with just four simple ingredients: cabbage, mayonnaise, sour cream, and sugar. It is tangy, creamy, and slightly sweet. The coleslaw can be served immediately or chilled for at least 30 minutes before serving.
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