Best 8 4 Layer Cream Cheese Pudding Dessert Recipes
Searching for an exquisite dessert that's guaranteed to impress your loved ones? Look no further! This article unveils the delectable 4 Layer Cream Cheese Pudding Dessert, a symphony of flavors and textures that will tantalize your taste buds. Get ready to embark on a delightful culinary journey as we uncover the secrets behind this masterpiece, providing step-by-step instructions, tips for achieving perfection, and variations to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will equip you with the knowledge and confidence to create a dessert that will be the highlight of your next gathering.
Here are our top 8 tried and tested recipes!
FOUR LAYER DESSERT
Provided by Jennifer Locklin
Number Of Ingredients 16
Steps:
- Blend together 1st layer ingredients and press into an ungreased 9x13 baking dish. Bake at 375 degrees for 20 minutes.
- Cream together 2nd mixture and spread onto cooled crust.
- Mix together 3rd layer ingredients and spread on next.
- Top with Cool Whip and sprinkle with chopped pecans.
- Variations:
- Coconut Layer dessert: use 2 instant coconut cream pudding mixes as filling layer. Top with whipped cream and ½ cup flaked coconut, toasted.
- Cherry Layer dessert: use 2 cans cherry pie filling as a layer. Top as usual.
FOUR LAYER DELIGHT
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Provided by JTEXAS
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
- Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
- In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
- Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g
FOUR LAYER DELIGHT
Make and share this Four Layer Delight recipe from Food.com.
Provided by Connie Maple
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first thee ingredients.
- Add fine chopped pecans.
- press into 9x13 pan.
- Bake shell at 350 for 15 min.
- Soften cheese, then blend in sugar and Cool whip.
- Spread over cooled crust.
- Make pudding as directed.
- I like cooked pudding best but you can use instant.
- You can also use 2 small packages.
- And any other flavor you like.
- Spread on top.
- You can sprinkle chopped pecans or chocolate ants on top.
- Refrigerate.
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FOUR-LAYER CHOCOLATE DESSERT
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.
Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
FOUR-LAYER DESSERT
Surprise your taste buds with this Four-Layer Dessert. Our Four-Layer Dessert has flavor, fluffiness, creaminess & crunch that'll please the whole family.
Provided by My Food and Family
Categories Recipes
Time 3h35m
Yield Makes 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix flour, nuts and margarine; press onto bottom of 13x9-inch pan. Bake 15 min. or until lightly browned. Cool.
- Beat neufchatel cheese and sugar with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
- Beat pudding mixes and milk with whisk 2 min.; spread over cream cheese layer. Top with remaining COOL WHIP. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
LAYERED PUDDING DESSERT
This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.
Provided by out of here
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, flour, and pecans.
- Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
- Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
- Spread over cooled crust.
- Blend instant puddings with milk until thick. Spread over cream cheese filling.
- Top with remaining Cool Whip and chill well.
- ***You can use whatever flavor instant pudding you like.
Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2
MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
Tips:
- Use high-quality ingredients for the best flavor. This means using real cream cheese, butter, and vanilla extract.
- Make sure the cream cheese is softened before starting. This will help it blend smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can cause the pudding to become tough.
- Bake the pudding in a water bath. This will help it cook evenly and prevent it from curdling.
- Chill the pudding for at least 4 hours before serving. This will allow it to set properly.
- Top the pudding with fresh fruit, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
This 4-layer cream cheese pudding dessert is a delicious and impressive dessert that is perfect for any occasion. With its creamy, rich flavor and beautiful presentation, this dessert is sure to be a hit with your family and friends. So next time you're looking for a special dessert to make, give this one a try. You won't be disappointed.
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