Best 3 49er Flapjacks Recipes

49er Flapjacks are a delicious and hearty breakfast treat that originated in the Gold Rush era of California. These flapjacks are characterized by their thick, fluffy texture and their slightly sweet flavor. They are typically served with butter and syrup, and they can also be topped with fresh fruit or nuts. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe to create delicious 49er flapjacks that will satisfy your cravings and transport you back to the days of the Gold Rush.

Let's cook with our recipes!

FLAPJACKS

Flapjacks image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield about a dozen 4-inch wide pancakes

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract

Steps:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs and then whisk in the milk and vanilla.
Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make one or two more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

49ER FLAPJACKS

49er Flapjacks image

Make and share this 49er Flapjacks recipe from Food.com.

Provided by DrEvil

Categories Breakfast

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons dry yeast
2 cups warmed milk, 110 degrees
1 1/2 tablespoons melted butter
2 eggs, lightly beaten
1 1/2 tablespoons sugar
1 1/4 cups bread or 1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla

Steps:

THE NIGHT BEFORE your pancake meal, in small saucepan warm the milk to 110F (it should be baby-bottle warm), remove from heat.
Dissolve in yeast.
Let mixture stand 5 minutes.
Meanwhile, combine salt, sugar, and flour in a large mixing bowl.
Add melted butter to milk mixture.
Mix wet ingredients into dry and whisk until fully combined.
Let stand at room temperature for 1 hour , then whisk down to deflate.
Let stand overnight in the refrigerator or at room temperature.
In the morning, deflate again, whisk in beaten eggs and vanilla.
Batter should be runny and spread easily on the griddle.
Use a 12 inch skillet on medium high heat.
Make one large flapjack at a time by lifting the skillet off the heat while you pour ½ cup of batter, tilt the pan to cover the bottom surface completely.
Do not turn until all bubbles pop and the top is basically dry.
This will ensure a uniform golden brown color and correct texture.
Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast.
Serves 3-4.
Tangy, soft and chewy.
Store the batter one more day for a tangier taste.

ORIGINAL PANCAKE HOUSE 49ERS PANCAKES SOURDOUGH THE BEST

Original Pancake House 49ers Pancakes Sourdough the Best image

These are awesome!! I found this recipe on the internet at recipelink.com. These are gooey and delish!! There are lots of sourdough starter recipes on the Zaar.

Provided by petlover

Categories Breakfast

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1 cup milk
1/2 cup sourdough starter
2 eggs, beaten
1 tablespoon baking powder
1 tablespoon sugar
1 tablespoon oil
1/2 teaspoon salt

Steps:

Preheat greased griddle.
Mix everything together.
Spoon 1/4 cup onto hot griddle, leaving room for spreading--it will be a little runny-that ok.
Cook until the top of each pancake is bubbly then flip over and cook until lightly browned.
Serve at once with maple syrup and butter.

Tips:

To make sure your flapjacks are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
If you don't have a griddle, you can cook your flapjacks in a large skillet over medium heat.
Be careful not to overcook your flapjacks, or they'll become dry and crumbly.
Serve your flapjacks with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
For a healthier version of flapjacks, use whole wheat flour and oats, and reduce the amount of sugar.

Conclusion:

49er Flapjacks are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a crowd, and they can be made ahead of time and reheated. With a few simple ingredients and a little time, you can enjoy a stack of hot, fluffy flapjacks that will satisfy your sweet tooth and keep you full until lunchtime.

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