Best 5 5 Ingredient Brownies From Every Day Easy Air Fryer Recipes
If you're craving a sweet and indulgent treat but don't have a lot of time or ingredients on hand, these 5-ingredient brownies made in your air fryer are the perfect solution. With just a few pantry staples and a few minutes of prep, you can have fudgy, gooey brownies that are perfect for satisfying your chocolate cravings. These brownies are easy enough for beginners to make and are sure to become a favorite go-to dessert for busy weeknights or when you need a quick and tasty snack.
Check out the recipes below so you can choose the best recipe for yourself!
5-INGREDIENT BROWNIES FROM 'EVERY DAY EASY AIR FRYER'
5-INGREDIENT BROWNIES is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - I'm never sure whether to call these brownies, or cake, or just chocolate deliciousness. But I know I can always count on them to be easy and delicious. I always think I'll have a few left over, but I never, ever do. They are dangerously easy to put together and absolutely lovely to eat.
Provided by Food.com
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Generously grease a 7-inch square baking pan with vegetable oil.
- 2. In a microwave-safe bowl, combine the butter and chocolate chips. Microwave on high for 1 minute. Stir very well. (You want the heat from the butter and chocolate to melt the remaining clumps. If you microwave until everything melts, the chocolate will be overcooked. If necessary, microwave for an additional 10 seconds-but stir well before you try that.).
- 3. In a medium bowl, combine the eggs, sugar, and vanilla. Whisk until light and frothy. While whisking continuously, slowly pour in the melted chocolate in a thin stream and whisk until everything is incorporated.
- 4. Pour the batter into the prepared pan. Set the pan in the air-fryer basket. Set the air fryer to 350°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
- 5. Let cool in the pan on a wire rack for 30 minutes before cutting into squares.
Nutrition Facts : Calories 305.1, Fat 21.9, SaturatedFat 13, Cholesterol 133.7, Sodium 39.4, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 3.9
AIR FRYER OVEN BROWNIES
I made this recipe in my Cuisinart® Air Fryer Oven and my brownies wound up with a crispy and crackly top yet soft and gooey in the center. Air frying the brownies cuts the baking time in half and there's no need to preheat your air fryer oven!
Provided by Yoly
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h5m
Yield 9
Number Of Ingredients 10
Steps:
- Grease and flour an 8x8-inch square pan.
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in the flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared square pan.
- Place pan in the air fryer basket. Place on the lowest rack in air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in center comes out clean, 18 to 25 minutes.
- Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 31.6 g, Cholesterol 68.4 mg, Fat 23.1 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 9.6 g, Sodium 57.9 mg, Sugar 23 g
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
5 INGREDIENT BROWNIES
Make and share this 5 Ingredient Brownies recipe from Food.com.
Provided by Mewnshine
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and mix in with the cocoa powder.
- Add flour to that mixture.
- In a separate bowl, beat eggs with sugar.
- Combine the contents of the chocolaty bowl with the eggy bowl, mix and pour into greased 8x8 baking dish.
- Bake at 375 for 20 minutes - they'll look raw but will cool perfectly.
5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY
Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt
Provided by Joey Firoben
Categories Desserts
Yield 9 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
- While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
- Pour in the honey and melted chocolate and whisk until fully combined.
- Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
- Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
- Bake for 15 minutes, until the batter has just begun to set.
- Let the brownies cool at least another 30 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
Tips:
- Choose the right ingredients: Use high-quality chocolate and butter for the best flavor. Make sure your eggs are at room temperature before using them.
- Don't overmix the batter: Overmixing can make the brownies tough. Mix the ingredients just until they are combined.
- Bake the brownies at the right temperature: The brownies should be baked at a moderate temperature so that they have a chance to rise and set properly.
- Don't overbake the brownies: Overbaking will make the brownies dry and crumbly. Check the brownies for doneness by inserting a toothpick into the center. If the toothpick comes out with just a few moist crumbs attached, the brownies are done.
- Let the brownies cool completely before cutting them: This will help them to hold their shape.
- Serve the brownies with your favorite toppings: Brownies are delicious on their own, but they can also be served with ice cream, whipped cream, or fresh fruit.
Conclusion:
These 5-ingredient brownies are a quick and easy dessert that everyone will love. They are perfect for a weeknight treat or a special occasion. With just a few simple ingredients, you can create a delicious and satisfying brownie that is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love