Peanut butter chocolate cookies are a classic combination that is sure to please everyone. With just five ingredients, you can whip up a batch of these delicious cookies in no time. Whether you're a baking novice or a seasoned pro, this recipe is sure to become a favorite. The combination of peanut butter and chocolate is irresistible, and the cookies are soft and chewy with a hint of saltiness. So grab your ingredients and preheat your oven, because it's time to make some peanut butter chocolate cookies!
Here are our top 2 tried and tested recipes!
5-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. With only 5 simple ingredients you can whip these up in minutes and satisfy your peanut butter and chocolate cravings without compromising your diet! Great for low-carb, gluten-free, paleo, and keto diets!
Provided by jamjar
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
- Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
- Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 5.8 g, Cholesterol 11.6 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 78.6 mg, Sugar 1.6 g
5-INGREDIENT CHOCOLATE PEANUT BUTTER CUPS RECIPE BY TASTY
Here's what you need: dark chocolate, coconut oil, vanilla extract, natural peanut butter, honey, coconut oil, muffin tin liner
Provided by Tiffany Lo
Categories Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Line a muffin tin with muffin tin liners.
- In a bowl or measuring cup, add the dark chocolate and ¼ cup (50 g) coconut oil.
- Stir in vanilla extract.
- Microwave for 30-second intervals until melted, stirring each time.
- Pour half of the chocolate mixture into the liners (just enough to cover the whole bottom). Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons coconut oil.
- Microwave 15 seconds or until slightly melted and pourable.
- Pour mixture evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour remaining chocolate mixture on top of the peanut butter layer.
- Freeze until firm about 1 hour.
- Store in the refrigerator until ready to serve.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 17 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
Tips:
- For the best results, use creamy peanut butter and unsweetened chocolate chips.
- If you don't have a microwave, you can melt the butter and chocolate chips in a saucepan over low heat, stirring constantly.
- Be careful not to overmix the dough, as this will make the cookies tough.
- If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before shaping.
- Bake the cookies until they are just set in the center, as they will continue to cook as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These 5-ingredient peanut butter chocolate chip cookies are a quick and easy treat that everyone will love. They're perfect for a snack, dessert, or party. With their soft and chewy texture, rich peanut butter flavor, and gooey chocolate chips, these cookies are sure to be a hit. So next time you're looking for a simple and delicious cookie recipe, give these 5-ingredient peanut butter chocolate chip cookies a try.
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