Best 5 5 Ingredient Pumpkin Dip Recipes
Have you ever found yourself scouring the internet for a quick and easy snack or appetizer to serve at your next gathering? Look no further than this delightful 5-ingredient pumpkin dip recipe! Crafted with just a handful of pantry staples, this dip is sure to be a hit among your family and friends. From its vibrant orange hue to its creamy and velvety texture, this recipe is not only visually appealing but also packed with flavor. Get ready to impress your guests with this simple yet sensational dip that will have them begging for seconds!
Let's cook with our recipes!
PUMPKIN DIP
Pumpkin Dip is creamy and dreamy. This sweet dip is made with just a handful of ingredients and tastes just like pumpkin pie filling!
Provided by Jamie
Categories No-Bake
Time 3h10m
Number Of Ingredients 5
Steps:
- In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
- Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
- Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
- Cover and chill for at least 3 hours.
- Serve with graham crackers, assorted cookies and apple slices.
Nutrition Facts : Calories 114 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, Sodium 46 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
5 INGREDIENT PUMPKIN DIP
Time 5m
Number Of Ingredients 6
Steps:
- Blend cream cheese until it is is creamy and fluffy. Add pumpkin and blend. Add powdered sugar and mix. Add cinnamon & ginger. Mix well, scraping sides of bowl as needed. Serve immediately with cookies. If making ahead, refrigerate in a sealed container until ready to serve.
PUMPKIN DIP
This sweet and creamy Pumpkin Dip is made with pure pumpkin, autumn spices, sweet marshmallow fluff, vanilla pudding, and Cool Whip. Easy and delicious!
Provided by Jessica - The Novice Chef
Categories Appetizers & Snacks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine pumpkin purée, vanilla pudding, 1 1/2 teaspoons pumpkin pie spice, and marshmallow fluff. 2. Using a hand mixer or a whisk, blend until ingredients are incorporated and smooth. 3. Add the Cool Whip and fold until pumpkin mix is completely combined with the Cool Whip. Give it a taste test and see if you would like to add another 1/2 teaspoon pumpkin pie spice to dip. 4. Serve immediately, or cover and allow to set in refrigerator for up to 24 hours before serving.
Nutrition Facts : Calories 161 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
5-INGREDIENT PUMPKIN BLENDER BREAD
What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.
Provided by Alyssia Mind Over
Categories Pumpkin
Time 30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Line an 8x4" loaf pan with foil and cooking spray. Set aside.
- Add all ingredients (except toppings) to a blender, and blend until smooth.
- Pour batter into loaf pan.
- Sprinkle pumpkin seeds and oats on top of the loaf.
- Bake 25 minutes, until a toothpick inserted comes out clean.
- Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.
Nutrition Facts : Calories 1738.2, Fat 32, SaturatedFat 7.4, Cholesterol 372, Sodium 1625, Carbohydrate 304.8, Fiber 42, Sugar 73.9, Protein 68.7
4 INGREDIENT PUMPKIN DIP RECIPE
Steps:
- In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
- Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
Nutrition Facts : Calories 167 kcal, Carbohydrate 34 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 154 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
Tips:
- Select the right pumpkin: Choose a sugar pumpkin or pie pumpkin, as they have a sweeter and denser flesh that is ideal for dips.
- Roast the pumpkin: Roasting the pumpkin intensifies its flavor and brings out its natural sweetness. Make sure to roast the pumpkin until it is tender and slightly caramelized.
- Use a food processor: A food processor is the easiest way to achieve a smooth and creamy dip. If you don't have a food processor, you can use a blender, but you may need to blend the dip in batches.
- Season to taste: Don't be afraid to adjust the seasonings in the dip to your own taste. Add more salt, pepper, or spices as desired.
- Serve with your favorite dippers: Pumpkin dip is delicious with a variety of dippers, such as crackers, bread, chips, or vegetables.
Conclusion:
This 5-ingredient pumpkin dip is an easy and delicious appetizer or snack that is perfect for fall gatherings. With its simple ingredients and rich, creamy texture, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy pumpkin recipe, give this dip a try. You won't be disappointed!
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