Best 2 5 Minute Fudge Wreath Rachael Ray Recipes
In the realm of mouthwatering indulgences, few desserts can rival the irresistible charm of "5 Minute Fudge Wreath", a culinary masterpiece popularized by the renowned chef Rachael Ray. This delectable treat tantalizes taste buds with its rich, velvety texture and symphony of flavors, while its delightful appearance adds a touch of elegance to any gathering. Whether you're a seasoned baker or a novice cook looking to impress, this article will guide you through the effortless process of creating this iconic dessert, ensuring that your culinary adventure culminates in a sweet and satisfying triumph.
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5-MINUTE FUDGE WREATH
A quick and delicious gift to give for the holidays!
Provided by Rachael Ray
Number Of Ingredients 11
Steps:
- Grease a 8-9 inch cake pan
- Add all chips, milk, vanilla to large heavy pot over low heat, melt, add currants and walnuts
- Wrap the empty condensed milk can with plastic and place center of pan, fill pan with fudge
- Do not smooth the top - let the wreath be bumpy and irregular in surface
- Decorate with cut red and green cherries to look like holly bunches and chill
- Remove from pan, remove can, platter and serve in very thin slices
5 MINUTE FUDGE WREATH - RACHAEL RAY
I got this recipe watching the Oprah Winfrey show with Rachel Ray. This was a big hit with everyone!!! This is the recipe that everyone loves so much!! I have 2 other variations also listed, so that you can try them also. When I make this recipe I am not much of a measurer I get 2 small bags of chips and just pour both in. I will use chocolate, peanut butter, white chocolate, or butterscotch. I will use just one kind or mix them up. I found its easier and just as good!!!
Provided by Creation In Hope
Categories Candy
Time 6m
Yield 1 Wreath, 4-12 serving(s)
Number Of Ingredients 7
Steps:
- Grease a round cake pan to prevent it from sticking.
- Place your wrapped can in the middle.
- Pour your chips, vanilla and sweetened condensed milk in a pan.
- Heat on low till it melts.
- Add your raisins and walnuts stir till well blended. This will stick to your pan and burn if not stirred consistently.
- Pour your fudge into the cake pan around the can making sure your can stays in the middle of your cake pan.
- Allow the top to stay all bumpy.
- Cut your green candied cherries in half and use the red and green cherries to make holly on the top of the fudge. You can also use the red and green M&M's for the holly. Use a pill splitter to cut the green M&M's in half for the leaves and the red ones I make sure you can see the 'M' on them.
- Place in the fridge till it cools hard and take it out of the pan wrap in cellophane to give as a gift.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir constantly to ensure the fudge cooks evenly.
- Do not overcook the fudge, or it will become grainy.
- To test if the fudge is done, drop a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- If you don't have a candy thermometer, you can use the cold water test to determine when the fudge is done.
- Be careful not to burn yourself when working with hot fudge.
- Fudge can be stored in an airtight container at room temperature for up to 2 weeks.
- For a richer flavor, use dark chocolate or semisweet chocolate.
- Fudge can be used as a topping for ice cream, cakes, and other desserts.
- Fudge can also be made with different flavors, such as peanut butter, mint, or vanilla.
Conclusion:
Rachael Ray's 5-Minute Fudge Wreath is a quick and easy recipe that makes a delicious and festive treat. This recipe is perfect for the holidays, or for any occasion when you need a sweet and decadent dessert. The fudge is made with just a few simple ingredients, and it can be decorated with your favorite toppings, such as nuts, sprinkles, or candy canes. Whether you're a beginner or an experienced baker, this recipe is sure to be a hit. So next time you're looking for a quick and easy dessert, give Rachael Ray's 5-Minute Fudge Wreath a try.
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