Best 3 5 Minute Spicy Marinara Sauce Recipes

Are you craving a quick and flavorful marinara sauce in just 5 minutes? Look no further! This article will guide you through the simple steps to create a vibrant and spicy marinara sauce that will elevate any pasta dish, pizza, or appetizer. Get ready to tantalize your taste buds with this easy-to-follow recipe that packs a punch of spice without overwhelming the other ingredients. With minimal prep time and a handful of readily available ingredients, you'll be savoring this delectable sauce in no time.

Here are our top 3 tried and tested recipes!

SPICY MARINARA SAUCE

Spicy Marinara Sauce image

Provided by Tia Mowry

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
One 28-ounce can crushed tomatoes
2 tablespoons tomato paste
1 tablespoon fresh oregano, chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons red wine
1 teaspoon red chile flakes

Steps:

Set a Dutch oven over medium heat, add the olive oil and heat until hot. Add the garlic and cook until fragrant, about 1 minute. Add the tomatoes, tomato paste, oregano, salt and pepper and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Add the red wine and chile flakes in the last 2 minutes of cooking.

SPICY MARINARA SAUCE

Spicy Marinara Sauce image

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.

Provided by Bread n Butter

Categories Vegetable

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 onion, finely chopped
6 garlic cloves, minced
1 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon marjoram
3/4 teaspoon red pepper
2 (28 ounce) cans crushed tomatoes
1/2 cup dry red wine

Steps:

Heat the olive oil in a large pan.
Add onion and spices.
Cover and cook for 10 minutes.
Add all other ingredients and simmer gently for 1 hour 15 minutes.
Enjoy!

5 MINUTE, NO COOK MARINARA SAUCE

5 Minute, No Cook Marinara Sauce image

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Steps:

Place all ingredients into your blender and blend smooth.
Use to top zucchini or seaweed noodles.
Top with basil and chopped rosemary.

Nutrition Facts : Calories 176.2, Fat 18.1, SaturatedFat 2.5, Sodium 1166, Carbohydrate 4.2, Fiber 0.9, Sugar 2.9, Protein 0.6

Tips:

Fresh is best: When making marinara sauce, use fresh, ripe tomatoes whenever possible. This will give your sauce the best flavor.
Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes in your sauce. This will add depth and complexity to the flavor.
Roast your tomatoes: Roasting tomatoes before adding them to the sauce intensifies their flavor and gives the sauce a smoky richness.
Don't overcrowd the pan: When cooking the sauce, don't overcrowd the pan. This will prevent the sauce from cooking evenly.
Simmer, don't boil: Bring the sauce to a simmer and then reduce the heat to low. Simmering the sauce for at least 30 minutes will allow the flavors to develop.
Season to taste: Once the sauce is cooked, season it to taste with salt, pepper, and other herbs and spices.

Conclusion:

Making a delicious marinara sauce at home is easy and rewarding. With a few fresh ingredients and a little time, you can create a sauce that is bursting with flavor and perfect for any Italian dish. So next time you're in the mood for pasta, pizza, or any other Italian dish, try making your own marinara sauce from scratch. You won't be disappointed!