Best 6 5 Minute White Chocolate Hazelnut Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

For those with a sweet tooth and a craving for something delectable, this article presents a culinary journey to discover the best recipe for a 5-minute white chocolate hazelnut pie. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps to create a dessert that combines the creamy richness of white chocolate with the nutty crunch of hazelnuts, all in just 5 minutes of preparation time. Prepare to indulge in a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.

Here are our top 6 tried and tested recipes!

5 MINUTE - WHITE CHOCOLATE HAZELNUT PIE



5 Minute - White Chocolate Hazelnut Pie image

Make and share this 5 Minute - White Chocolate Hazelnut Pie recipe from Food.com.

Provided by UnknownChef86

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 chocolate cookie pie crust
1 1/4 cups cold milk
2 tablespoons hazelnut-flavored coffee
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • Beat milk, flavored instant coffee, pudding mixes, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.).
  • Spread in crust. Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

HAZELNUT PIE



Hazelnut Pie image

Make and share this Hazelnut Pie recipe from Food.com.

Provided by Malriah

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 8

3 eggs, beaten
1 cup corn syrup
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1 1/2 cups chopped hazelnuts
1 9" unbaked pie shell

Steps:

  • In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
  • Add hazelnuts and mix until well incorporated.
  • Pour into pie shell.
  • Bake in a 350 degree oven for 45 minutes.
  • Remove from oven and allow to stand of at least 20 minutes before cutting.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

WHITE CHOCOLATE-HAZELNUT PIE



White Chocolate-Hazelnut Pie image

So elegant. So creamy. So easy to make. Is it any wonder that this White Chocolate Hazelnut Pie is so popular? Make it tonight and win some fans yourself!

Provided by My Food and Family

Categories     Recipes

Time 4h5m

Yield 8 servings

Number Of Ingredients 5

2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Café
1-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mixes, coffee and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. (Mixture will be thick.) Spread onto bottom of crust.
  • Cover with remaining pudding.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FIVE MINUTE WHITE CHOCOLATE HAZELNUT PIE



Five Minute White Chocolate Hazelnut Pie image

Number Of Ingredients 5

1 1/4 cups cold milk
2 tablespoons hazelnut flavor instant coffee powder
2 (3 1/2-ounce) packages white instant chocolate pudding mix & pie filling (4-serving size)
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® chocolate cookie crumb pie crust

Steps:

  • 1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE HAZELNUT PIE



Chocolate Hazelnut Pie image

This chocolate-cream cheese pie with a hazelnut crust and ruby-red berry sauce makes a stunning ending to a meal. To drizzle the melted chocolate, put it in a plastic sandwich bag, snip a corner, and squeeze.

Provided by Allrecipes Member

Time 4h30m

Yield 10

Number Of Ingredients 14

¾ cup all-purpose flour
⅓ cup very finely chopped hazelnuts
3 tablespoons brown sugar
⅓ cup butter or margarine, melted
1 (8 ounce) package cream cheese, softened
¾ cup semisweet chocolate pieces, melted and cooled
⅓ cup granulated sugar
2 tablespoons milk
1 cup whipping cream
¼ cup frozen loose-pack unsweetened red raspberries, thawed
¼ cup semisweet chocolate pieces
2 tablespoons butter or margarine
2 tablespoons light-colored corn syrup
fresh mint (optional)

Steps:

  • For crust, in a bowl stir together flour, hazelnuts, and brown sugar. Stir in melted butter; toss to mix. Spread evenly in a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Bake in a 425 degree F oven for 8 to 10 minutes or until brown. Cool.
  • For filling, in another mixing bowl combine cream cheese, melted chocolate, granulated sugar, and milk; beat with an electric mixer on medium speed until smooth. In a chilled bowl beat whipping cream until soft peaks form; fold into cream cheese mixture. Spread in the cooled crust. Cover loosely and chill for several hours or overnight.
  • Before serving, in a small saucepan melt 1/4 cup chocolate pieces and 2 tablespoons butter or margarine; drizzle onto pie. For sauce, in a blender container or food processor bowl combine raspberries and corn syrup; cover and blend or process until nearly smooth. If desired, press sauce through a sieve to remove seeds. Serve with pie. If desired, garnish with fresh raspberries and mint.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 35.2 g, Cholesterol 79.9 mg, Fat 32.6 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 19 g, Sodium 142.3 mg, Sugar 22.6 g

CHOCOLATE-HAZELNUT CREAM PIE



Chocolate-Hazelnut Cream Pie image

We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is just fabulous. I sometimes add sliced bananas on top of the crust and then spoon the Nutella mixture over them for a Banana Hazelnut Cream Pie. -Anna Smith, North Salt Lake, Utah

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 14

16 Oreo cookies
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup Nutella
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
TOPPING:
1/4 cup heavy whipping cream
1 tablespoon light corn syrup
2 teaspoons butter
1/8 teaspoon salt
2 ounces semisweet chocolate, finely chopped
2 tablespoons chopped hazelnuts, toasted

Steps:

  • Preheat oven to 350°. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in. pie plate. Bake 15 minutes. Cool completely on a wire rack. , Beat cream cheese, Nutella, confectioners' sugar and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Add to crust; refrigerate 30 minutes., In a small saucepan, bring cream, corn syrup, butter and salt to a boil over medium heat. Remove from heat; add chocolate; let stand 5 minutes. Stir until smooth; cool to spreading consistency. Spread over pie; sprinkle with hazelnuts. Refrigerate 1 hour.

Nutrition Facts : Calories 616 calories, Fat 46g fat (22g saturated fat), Cholesterol 101mg cholesterol, Sodium 314mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • Use high-quality white chocolate for the best flavor.
  • If you don't have a food processor, you can chop the hazelnuts by hand.
  • Be sure to press the crust firmly into the pie plate so that it doesn't crumble.
  • Bake the pie until the crust is golden brown and the filling is set.
  • Let the pie cool completely before slicing and serving.

Conclusion:

This 5-minute white chocolate hazelnut pie is an easy and delicious dessert that is perfect for any occasion. With its creamy white chocolate filling, crunchy hazelnut crust, and rich chocolate ganache topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this 5-minute white chocolate hazelnut pie a try. You won't be disappointed!

Related Topics