Best 5 5 Pound Fudge Recipes
Indulge your sweet tooth and embark on a culinary journey to create the ultimate 5-pound fudge. This delectable confection, known for its rich, creamy texture and intense chocolate flavor, is a true testament to the art of candy making. Whether you're a seasoned baker looking to elevate your skills or a novice eager to impress friends and family, this guide will provide you with all the essential knowledge and step-by-step instructions to craft a masterpiece that will satisfy even the most discerning palate. So prepare your apron, gather your ingredients, and let's embark on a delightful adventure into the world of 5-pound fudge making.
Check out the recipes below so you can choose the best recipe for yourself!
FIVE POUND FUDGE
Provided by betterfudgeit55
Time 45m
Yield 5 lbs.
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large mixing bowl; set aside. Combine sugar and evaporated milk in a buttered Dutch oven. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234 degrees F; pour over chocolate morsels mixture. Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss. Stir in vanilla and pecans. Spread into a buttered 15- x 10- x 1-inch jellyroll pan. Cover and chill until firm. Store in an airtight container at room temperature.
FIVE POUNDS CHOCOLATE FUDGE
I got this recipe out of Southern Living several years ago.The magazine credits Mrs. R.D. Walker of Garland, TX for the recipe. It is the only fudge I make, because it does make a large amount, and I find it easy to make. I am posting this for safekeeping, since I have lost it more than once. It does matter that you use good chocolate chips. Once I made it with a not-quite-so-good chips and it was pretty nasty.Cooking time is a guess, it doesn't really take too long, but I have never timed it.
Provided by JohnsCutie
Categories Candy
Time 20m
Yield 5 pounds, 150 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large bowl; set it aside.
- Combine the sugar and evaporated milk in a buttered(very important)Dutch oven. (If you don't butter the sides, your sugar could crystallize and ruin the fudge.).
- Cook over medium heat, stirring constantly, until mixture reaches soft ball stage, or candy thermometer registers 234 degrees.
- Pour over chocolate chip mixture.
- Beat at high speed with an electric mixer or wooden spoon until mixture thickens and begins to lose its gloss. (I just use a spoon, you don't have to beat this very long.).
- Stir in vanilla and chopped pecans.
- Spread fudge evenly into a buttered 15 x 10 jellyroll pan. (I usually put in waxed paper and butter the waxed paper. It comes out very easily that way if you want to cut it out of the pan, not in it.).
- Chill until firm. Store in an airtight container at room temperature.
- I cut it into 1" squares, so it makes 150 servings.
Nutrition Facts : Calories 72.8, Fat 3.4, SaturatedFat 1.7, Cholesterol 4, Sodium 12.3, Carbohydrate 10.4, Fiber 0.4, Sugar 9.1, Protein 0.5
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
FIVE POUNDS OF WONDERFUL FUDGE RECIPE - (5/5)
Provided by momofsixplus1
Number Of Ingredients 9
Steps:
- combine butter, milk ans sugar in a dutch oven. stir over medium heat until the sugar dissolves. cook to a boil, cover. add marshmallows, stir until melted. add chocolate, one kind at a time, stirring until melted. add vanilla and nuts, blend. pour into buttered jelly roll( 10 x 15 inch) pan. let stand until firm.
5-MINUTE FUDGE
Make and share this 5-Minute Fudge recipe from Food.com.
Provided by bert2421
Categories Candy
Time 10m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
- Don't overcook the fudge: The fudge should be cooked to a soft-ball stage, which is 234-238°F (112-114°C). If you overcook it, the fudge will be too hard.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
- Add the nuts and other flavorings at the end of the cooking process: This will help to prevent them from losing their flavor.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
Conclusion:
Fudge is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a variety of different fudge flavors to enjoy. Whether you like chocolate, peanut butter, or mint, there is a fudge recipe out there for you. So next time you have a sweet tooth, try making a batch of fudge. You won't be disappointed!
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