Best 3 54th Street Grill Gringo Dip Copycat Recipes
Craving that irresistible dip from the renowned 54th Street Grill? Look no further! Embark on a culinary adventure to recreate the magic of the original Gringo Dip with this comprehensive guide. Gleaned from years of experimenting, this article presents the most authentic recipe, capturing the essence of the restaurant's beloved dip. Get ready to tantalize your taste buds with a perfect blend of flavors, textures, and ingredients, all meticulously proportioned to mimic the iconic Gringo Dip from 54th Street Grill.
Let's cook with our recipes!
54TH STREET GRILL GRINGO DIP COPYCAT
Not sure if this is on here and I overlooked it, but I couldn't find it! This is our FAVORITE warm dip.....hubby, kiddos, friends, they all love it! Make a crockpot full for your next party.....serving size is a guesstimate!
Provided by KeithsKelly
Categories < 30 Mins
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Use a double boiler.
- Cut cheese into cubes.
- Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
- Remove from heat and add spinich, stir well.
- Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
- Serve with tortilla chips and enjoy!
54TH STREET SOUTHWEST TORTILLA WRAPS
This is a copycat recipe of 54th Street Bar & Grill's "Southwest Tortilla Wraps". Absolutely delicious! Description from 54th Street's menu: Fire grilled chicken, romaine lettuce, Parmesan cheese, jalapeno bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. NOTE: This recipe contains 691 calories per serving. The calculations in the nutrition facts on the right side of this page are *incorrect*.
Provided by ryanb006
Categories Lunch/Snacks
Time 1h30m
Yield 8 wraps, 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain all liquid from a jar of jalapeños into a medium bowl. Marinate bacon in the jalapeño juice for 30 minutes. Refill jalapeño jar with water.
- Remove 1/3 to 1/2 of chipotle chiles in adobo sauce and place on cutting board. Dice into fine pieces. Mix diced chiles and sauce with ranch dressing in a medium bowl. Taste. If more spiciness is desired, dice more chiles and add to dressing. Set aside.
- Remove bacon from jalapeño juice and discard juice. Cook bacon in large skillet until crispy enough to crumble. Do not burn! Remove bacon from skillet and place on paper towels to collect excess grease. Let cool, then crumble into bacon bit size pieces. Set aside.
- Cook cubed chicken breast in skillet with bacon grease until done. Discard grease. Set chicken aside.
- Wash romaine lettuce heads and chop until lettuce pieces are no larger than approximately one square inch.
- In large bowl, toss chopped romaine lettuce, parmesan cheese, cheddar cheese, bacon, chicken, and tortilla strips. Add as much chipotle ranch dressing as desired to salad mixture and toss until evenly coated.
- Place salad mixture onto tortillas and roll into wraps. If desired, use two toothpicks to hold wraps together and use a knife to slice wraps diagonally. Serve!
GRINGO DIP RECIPE - (3/5)
Provided by á-38518
Number Of Ingredients 6
Steps:
- Use a double broiler Cut cheese into cubes Place all ingredients except spinach into double broiler and hear until melted through, stirring often Remove from heat, add spinach, stir well Serve immediately
Tips:
- Use fresh, ripe avocados: Make sure the avocados are ripe, but not too soft. This will give your dip a creamy, smooth texture.
- Don't overmix the dip: Overmixing the dip can make it grainy. Mix it just until the ingredients are combined.
- Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will help the flavors meld and develop.
- Serve the dip with your favorite toppings: Gringo dip is great with a variety of toppings, such as shredded cheese, diced tomatoes, sour cream, or guacamole.
Conclusion:
54th Street Grill Gringo Dip is a delicious, easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy, and flavorful taste, this dip is sure to be a hit with everyone. Be sure to experiment with different toppings to find your favorite combination. ¡Buen provecho!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #copycat #novelty
You'll also love