Best 2 6 Points Plus Pork Chops With Cremini Mushrooms Recipes
Craving a flavorful and satisfying meal that fits your Weight Watchers journey? Look no further than our guide to cooking "6 Points Plus Pork Chops with Cremini Mushrooms." This delectable dish combines tender pork chops with savory cremini mushrooms, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or just starting out, we'll provide you with a step-by-step recipe that's easy to follow, ensuring a successful and delicious culinary experience.
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6 POINTS PLUS - PORK CHOPS WITH CREMINI MUSHROOMS
From WW All Time Favorites. Per Serving (1 pork chop at 1/2 cup vegetables): 230 cal, 8g fat, 14g carb, 3g fiber, 25g protein
Provided by mariposa13
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the pork chops with salt and pepper.
- Spray large nonstick skillet with spray and place over medium-high heat.
- Add pork and cook until browned, about 2 min on each side.
- Combine soup, water, carrots, mushrooms, worcestershire sauce, oregano, and thyme in a 5-6 quart slow cooker. Mix well.
- Place pork chops on top of the vegetables mixture.
- Cook, covered, until fork tender (3-4 hrs on high or 6-8 hrs on low).
- 6 Points plus yields 1 pork chop and 1/2 cup vegetables. 5 Points on previous points program.
Nutrition Facts : Calories 360.1, Fat 20.9, SaturatedFat 6, Cholesterol 88.5, Sodium 967.7, Carbohydrate 12.7, Fiber 2, Sugar 4.6, Protein 29.4
6 POINTS PLUS - HUNGARIAN STYLE PORK CHOPS WITH BABY SPINACH
From WW All Time Favorites. 224 Cal, 9g fat, 3g sat fat, 0g trans fat, 70mg chol, 664mg sod, 9g carb, 4g fiber, 29g protein, 95mg calc.
Provided by mariposa13
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the pork chops between 2 sheets of wax paper. Pound to 1/4-inch thickness using the smooth side of a meat mallet.
- Season chops with salt & pepper.
- Spray large nonstick skillet with nonstick spray, and set over medium-high heat.
- Add chops and cook until browned, about 2 min on each side.
- Transfer to plate and keep warm.
- Add broth to skillet, scraping up any browned bits from the bottom of the pan.
- Stir in onion powder and spinach.
- Reduce heat and simmer, covered, about 1 minute.
- Stir in cream and paprika; cook until heated through, about 30 seconds (do not let boil).
- Slip the pork chops and any accumlutated juices into the sauce, stirring well until blended.
- 6 Points plus yields 1 chop and 1/3 cup sauce with spinach. Yields 4 points on old WW points plan.
Nutrition Facts : Calories 1193.2, Fat 71.9, SaturatedFat 21.9, Cholesterol 379, Sodium 963.2, Carbohydrate 10.5, Fiber 6, Sugar 1.6, Protein 122
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have dry white wine, you can substitute chicken broth.
- To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
These 6 Points Plus Pork Chops with Cremini Mushrooms are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the mushrooms add a rich, earthy flavor. The whole dish comes together in just 30 minutes, making it a great option for busy families.
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