Best 6 60 Minute Rolls Recipes

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If you're craving fresh, soft, and fluffy rolls but don't have the time or patience to wait hours for them to rise, then this article is for you. Say hello to the delightful world of 60-minute rolls! These quick and easy rolls are made with simple ingredients and can be ready to enjoy in just about an hour. Whether you're planning a last-minute get-together or simply want a warm and comforting side dish for your meal, these 60-minute rolls are sure to satisfy your cravings. Get ready to embark on a culinary journey that will leave you with irresistible, bakery-style rolls in no time!

Here are our top 6 tried and tested recipes!

KITCHENAID SIXTY-MINUTE ROLLS



Kitchenaid Sixty-Minute Rolls image

You really can make these rolls in an hour. I have used this dough to make quick cinnamon rolls. These directions are for a Kitchen-Aid mixer.

Provided by quixoposto

Categories     Yeast Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 7

4 -5 cups flour
3 tablespoons sugar
1 teaspoon salt
2 (1/4 ounce) packages yeast
1 cup milk
1/2 cup water
1/4 cup butter or 1/4 cup margarine

Steps:

  • Combine 3 1/2 cups flour, sugar, salt and undissoloved yeast in bowl.
  • Attach bowl and dough hook. Turn to speed 2 and mix for 1 minute.
  • Combine milk, water and margarine in a saucepan. Heat over low heat, until liquids are very warm (120 to 130). Margarine does not need to melt.
  • Turn to speed 2 and gradually add liquid to flour mixture, about 30 seconds. Mix 1 minute longer. Continue on speed 2, adding remaining flour, 1/2 cup at a time, as needed. Mix until dough clings to hook, about 5 minutes.
  • Knead dough on speed 2 for 7-10 minutes longer, or until dough is smooth and elastic. Stop.
  • Place in greased bowl, turning to grease top. Cover, let rise in a warm place 15 minutes.
  • Turn dough out onto floured board. Divide in half and shape as desired. Cover; let rise in slightly warm oven (about 90 degrees) for 15 minutes or until doubled in bulk [usually 15 minutes works just fine!].
  • Bake at 425, for 12 minutes, or until nice and brown. Remove from baking sheets and cool on wire racks.
  • I usually make balls. But for something fancy you can make one of the following:.
  • Curlicues: Divide dough in half and roll each half to 12x9 inch rectangle. Cut 12 equal strips about 1 inch wide. Hold one end of strip firmly and wind tightly to form a coil, tucking ends underneath. Place on greased baking sheets about 2 inches apart.
  • Cloverleafs: Divide dough into 24 equal pieces. Form each piece into a ball and place in greased muffin pan. With scissors, cut each ball in half, then quarters, cutting through to almost bottom of rolls.

Nutrition Facts : Calories 107.3, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.5, Sodium 119.6, Carbohydrate 18.2, Fiber 0.7, Sugar 1.6, Protein 2.7

KITCHENAID 60-MINUTE DINNER ROLLS RECIPE - (3.9/5)



KitchenAid 60-Minute Dinner Rolls Recipe - (3.9/5) image

Provided by mrshermes2002

Number Of Ingredients 7

1/2 cup low-fat milk
1/4 cup sugar
2 teaspoons salt
3 tablespoons butter
3 packages (or 6 3/4 tsps.) of dry active yeast
1 1/2 cups warm water (105F - 115F)
5 - 6 cups all-purpose flour

Steps:

  • In a small saucepan, stir milk, sugar, salt and butter together. Heat over low heat until butter melts and sugar dissolves. Cool until lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups flour to yeast mixture, and using a dough hook, mix on low speed for about 1 minute. With the mixer still going, add remaining flour, 1/2 cup at a time, and mix about 1 1/2 minutes, or until dough starts to clean the sides of the bowl. Knead on low speed for about 2 more minutes, or until dough is smooth and elastic - the dough will still be slightly sticky to the touch. Place dough in a greased bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel, and let it rise in a warm place, free from draft, for about 15 minutes (I let mine rise for about 20-22 minutes). Turn the dough onto a lightly floured surface, and divide into 24 equal pieces. Then divide each piece into thirds and roll into balls. Place 3 mini dough balls into each muffin cup. Cover the muffin pan with the dish towel, and let the dough rise for about 15 minutes. Bake at 425ºF for 12 minutes, or until the rolls are golden brown. Remove from pans immediately, and cool on wire racks. Brush with salted, melted butter. Yum!

60-MINUTE DINNER ROLLS (YES,FRESH BAKED ROLLS IN ONE HOUR!) RECIPE - (4.3/5)



60-Minute Dinner Rolls (Yes,fresh baked rolls in one hour!) Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 8

1/4 cup low-fat milk
1/8 cup sugar
1 teaspoon salt
1-1/2 tablespoons butter
1-1/2 packages (or 3-1/2tsps.) of dry active yeast
3/4 cups warm water (105F - 115F)
2-1/2 to 3 cups all-purpose flour
2 tablespoons butter, melted (optional for brushing onto baked rolls)

Steps:

  • I like to use my oven as an "incubator", which hastens the proofing of the dough. I simply turn my oven to WARM for two minutes, then shut it off. Dissolve the yeast in warm water and the sugar until it foams (5-10 minutes). In the meantime, melt the butter in the microwave, then the milk. Combine and allow to cool to about 110F. (You could use a saucepan, but the microwave is much easier for me-- I use 25 second increments.) Dump the milk and yeast mixture into the mixing bowl. Add about 2-1/2 cups flour, and salt, and mix with the dough hook. (Or, beat by hand). Mix for about a minute. With the mixer still going, add the remaining flour, a bit at a time and mix for another couple of minutes, or until the dough starts to clean the sides of the bowl. (I used 3 cups of flour, total). Knead on low speed for about 2 more minutes, or until dough is smooth and elastic - the dough will still be slightly sticky to the touch. Place dough in a lightly oiled bowl, turning it to grease the top. Cover the dough with a clean, dry dish towel, (or plastic wrap) and let it rise in a warm place, free from draft (or in the incubated oven), for about 20 minutes. Turn the dough onto a lightly floured surface, and gently shape into a square. Divide into 9 or 12 pieces. I shape each roll by pulling them into a more circular shape then grab corners to the center and twist. Place the ball on a lightly floured surface, twist side down and gently grab and roll into a round ball. You can also make 27 or 24 small balls and make "clover leaf rolls". You then place3 mini dough balls into a greased muffin cup. Cover the rolls with the dish towel, and let the dough rise for about 15 minutes. Meanwhile, preheat the oven for 425ºF. Bake for about 12 minutes or until the rolls are golden brown. Remove from pans immediately, and brush with 2 Tablespoons melted butter, immediately. Cool on a wire rack, and you can eat these within just a few minutes. The texture of these rolls are fluffy and this is now my "go to" recipe for bread rolls.

60-MINUTE ROLLS (FOOD PROCESSOR)



60-Minute Rolls (Food Processor) image

Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.

Provided by Bayhill

Categories     Yeast Breads

Time 1h

Yield 24 rolls

Number Of Ingredients 7

2 (1/4 ounce) packages active dry yeast
3 tablespoons granulated sugar, divided
1/2 cup warm water (105-115 degrees)
1 1/4 cups milk
5 cups bread flour
1 1/2 teaspoons salt
2 tablespoons butter or 2 tablespoons margarine, cut into pieces

Steps:

  • Combine yeast, 1 Tablespoon sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Add milk to yeast mixture and stir.
  • In a food processor, combine flour, salt, remaining 2 Tablespoons sugar, and butter or margarine. Pulse until thoroughly incorporated. With food processor running, slowly drizzle yeast mixture through feed tube until ball forms. Run machine for about 2 minutes to knead dough thoroughly.
  • Remove dough from processor and place in a well greased bowl, turning to coat top. Cover and let stand in a warm place for 15 minutes.
  • Punch down dough. Divide dough in half; shape one portion of dough into 12 balls. Place in a greased 8 or 9-inch square pan. Repeat with remaining half of dough. Cover pans and let rise in a warm place for 15 minutes.
  • Bake at 425°F for 10-15 minutes or until rolls are golden brown.

60 MINUTE ROLLS



60 Minute Rolls image

This is the first recipe I got that I even attempted to make homemade rolls. I got the recipe from a friend long ago. They are easy to make and very tasty without having to do alot of time-consuming and tiring kneading.

Provided by Anita Harris

Categories     Breads

Time 1h

Yield 12 rolls

Number Of Ingredients 7

2 (1/16 ounce) packages active dry yeast
3 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
1/2 cup powdered milk
1 1/2 cups hot water
2 1/2 tablespoons butter

Steps:

  • In a large bowl, mix 1 cup of flour, yeast, sugar, salt and powdered milk.
  • Now add the 1-1/2 cups"hot" water and the butter; stir until the butter is melted.
  • Add remaining 3 cups of flour, 1 cup at a time, and mix thoroughly (dough will be sticky).
  • Let stand, covered with a dish towel, for 20-30 mins in a warm place.
  • Turn dough out onto a floured surface.
  • Knead a few times, adding a little flour as needed until dough is no longer sticky.
  • Grease a 12 cup muffin pan.
  • Pinch pieces of dough and place a piece in each prepared muffin cup.
  • When pan is full, cover again and let sit 20-30 mins.
  • While rolls are sitting preheat oven to 400 degrees.
  • Place rolls in oven and bake 10 mins or until rolls are golden brown on top.
  • When roll are removed from oven brush with melted butter and serve hot.

60 MINUTE ROLLS



60 Minute Rolls image

I learned to make these in 4-H and havn't found a recipe since that is so good and so easy. You can make these into any shape you want: crescents, knots, coils, twists or a simple roll.

Provided by GingerSnap

Categories     Breads

Time 1h

Yield 2 dozen

Number Of Ingredients 7

3 1/2-4 1/2 cups unsifted flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons active dry yeast (2 pkgs.)
1 cup milk
1/2 cup water
1/4 cup butter

Steps:

  • Mix thoroughly in large bowl: 1½ cups flour, sugar, salt and undissolved yeast.
  • Combine milk, water and margarine in a saucepan.
  • Heat over low heat until liquids are very warm (120º-130ºF). Butter does not need to melt.
  • Gradually add to dry ingredients and beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
  • Add ½ cup flour, beat at high speed 2 minutes.
  • Stir in enough additional flour to make a soft dough.
  • Turn onto light floured board; knead until smooth and elastic, about 5 minutes.
  • Place in greased bowl, turning to grease top.
  • Cover, place bowl in pan of water about 98ºF. Let rise 15 minutes.
  • Turn dough out onto floured board.
  • Roll golf-ball sized pieces with the dough.
  • Place three balls of dough into each cup of greased muffin tin.
  • Cover, let rise in warm place (about 90ºF) 15 minutes.
  • Bake at 425º about 12 minutes or until done.
  • Remove from muffin tin and let cool on wire rack.

Tips:

  • Use active dry yeast: Active dry yeast is the most common type of yeast used in baking. It is easy to use and can be found in most grocery stores.
  • Proof the yeast: Proofing the yeast means activating it in warm water with a little sugar. This will help to ensure that the yeast is alive and active before it is added to the dough.
  • Use warm water: The water used to proof the yeast and make the dough should be warm, but not hot. Hot water can kill the yeast.
  • Knead the dough: Kneading the dough helps to develop the gluten in the flour, which gives the rolls their chewy texture.
  • Let the dough rise: After the dough has been kneaded, it needs to rise in a warm place until it has doubled in size. This will allow the yeast to produce carbon dioxide gas, which will make the rolls light and airy.
  • Bake the rolls: The rolls should be baked in a preheated oven until they are golden brown. The baking time will vary depending on the size of the rolls.

Conclusion:

60-minute rolls are a quick and easy way to make fresh, delicious rolls at home. With just a few simple ingredients and a little time, you can have a batch of rolls that are perfect for any occasion. These tips will help you make the best 60-minute rolls possible:
  • Use fresh, high-quality ingredients.
  • Follow the recipe carefully.
  • Be patient and let the dough rise properly.
  • Bake the rolls until they are golden brown.
With a little practice, you'll be able to make 60-minute rolls like a pro!

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