Best 4 7 Layer Jello Recipe Hawaii Recipes

Are you in search of a tropical dessert that will transport your taste buds to the vibrant shores of Hawaii? Look no further than the iconic 7 Layer Jello recipe, a stunning dessert that combines layers of creamy jello, fresh fruits, and whipped topping, creating a symphony of flavors and textures. Originating from the Aloha State, this dessert has become a local favorite and a popular choice for luaus, potlucks, and special occasions. With its vibrant hues and delightful flavors, the 7 Layer Jello recipe Hawaii is sure to impress your guests and add a touch of aloha to your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

7-LAYER JELLO

7-layer Jello image

Very Good! Can change jello flavors to any flavor or color you want. My Mom makes this for get togethers and always get rave reviews. Use can use red and green for Christmas and so on. From THANK HEAVEN FOR HOME MADE COOKS cookbook. Use a 9 x 13 dish. Preferably glass because this is such a beautiful looking salad. Careful when adding the layers. Start out spooning it on and then tip pan and pour out over spoon as not to mix the layers. Worth the wait. Can use sugar-free jello, fat free evaporated milk, and lite cool whip.

Provided by canson

Categories Gelatin

Time 1h20m

Yield 12-15 serving(s)

Number Of Ingredients 12

Ingredients

1 (3 ounce) package black cherry Jell-O
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package orange Jell-O
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert
4 1/2 cups boiling water (divided)
4 1/2 cups cold water (divided)
1 1/2 cups evaporated milk (divided)
8 ounces Cool Whip
1/2 cup crushed pecans (optional)

Steps:

1st Layer.
Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
2nd Layer.
Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
3rd Layer.
Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
4th Layer.
Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
5th Layer.
Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
6th Layer.
Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
7th Layer
Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
Then spread with cool whip and top with pecans.

SEVEN LAYER JELLO

Seven Layer Jello image

Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.

Provided by Bake-a-holic

Categories Gelatin

Time 7h20m

Yield 20-24 serving(s)

Number Of Ingredients 8

Ingredients

4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow)
4 cups boiling water
2 1/4 cups cold water
1 pint sour cream
2 (1/4 ounce) envelopes gelatin
2 cups milk
1 cup sugar
2 teaspoons vanilla

Steps:

Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
Add remaining white mixture; return to refrigerator and allow to set completely.
Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.

Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5

RAINBOW JELLO

Rainbow Jello image

Rainbow Jello is a local dessert that many of us grew up eating in Hawaii! Popular at family gatherings and potluck parties and sold at many markets and delis, Rainbow Jello is loved by all! It is fun to make (requires a bit of patience), and even more fun to eat ^_^

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 2h45m

Number Of Ingredients 3

Ingredients

4 packages Jell-O (blue, green, yellow, and red)
6 envelopes Knox Unflavored Gelatin
1 cup sweetened condensed milk

Steps:

Prepare the mixture for the milk layers. Mix 1 cup sweetened condensed milk with 1 cup of hot water. Set aside.
In another bowl, mix 2 envelopes Knox Unflavored Gelatin with ½ cup cold water. Mix to dissolve. Add ½ cup hot water to the gelatin mixture and mix again.
Combine the gelatin mixture with the sweetened condensed milk mixture. Stir to mix evenly and set aside.
Now we make the layers. Grease a 9x13 pan (or can use two smaller pans) on the bottom and sides.
Layer 1: Combine the blue Jell-O and 1 envelope Knox Unflavored Gelatin in a bowl. Mix. Pour in 1 ½ cups hot water. Stir until evenly dissolved. Pour into the grease pan. Refrigerate for 30 minutes.
Layer 2: Pour 1 cup of the sweetened condensed milk mixture over the blue Jell-O layer. Refrigerate 20 minutes.
Layer 3: Combine the green Jell-O and 1 envelope Knox Unflavored Gelatin in a bowl. Mix. Pour in 1 ½ cups hot water. Stir until evenly dissolved. Pour the mixture over Layer 2. Refrigerate for 20 minutes.
Layer 4: Pour 1 cup of the sweetened condensed milk mixture over the green Jell-O layer. Refrigerate 20 minutes.
Layer 5: Combine the yellow Jell-O and 1 envelope Knox Unflavored Gelatin in a bowl. Mix. Pour in 1 ½ cups hot water. Stir until evenly dissolved. Pour the mixture over Layer 4. Refrigerate for 20 minutes.
Layer 6: Pour 1 cup of the sweetened condensed milk mixture over the yellow Jell-O layer. Refrigerate 20 minutes.
Layer 7: Combine the red Jell-O and 1 envelope Knox Unflavored Gelatin in a bowl. Mix. Pour in 1 ½ cups hot water. Stir until evenly dissolved. Pour the mixture over Layer 6. Refrigerate for 20 minutes.
Cut into squares. Eat and enjoy ^_^

SEVEN LAYER GELATIN SALAD

Seven Layer Gelatin Salad image

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Provided by Ryan Scholl

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 6h25m

Yield 18

Number Of Ingredients 5

Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g

Tips:

Use a clear glass or trifle dish so that you can see all the layers of the jello.
Chill each layer of the jello completely before adding the next layer. This will prevent the layers from mixing together.
To make the jello set faster, place the dish in the freezer for 15-20 minutes between each layer.
If you don't have time to make the jello from scratch, you can use pre-made jello mix. Just follow the directions on the package.
Get creative with your flavors! You can use any type of jello flavor you like. You can also add fruit, nuts, or other toppings to your jello.

Conclusion:

Seven-layer jello is a classic dessert that is always a hit at parties and gatherings. It's easy to make and can be customized to your own taste. With a little creativity, you can create a delicious and beautiful dessert that will impress your guests.