Best 2 7 Layer Punchbowl Dessert Recipes
The 7 layer punchbowl dessert is a classic and beloved treat that is perfect for any occasion. With its layers of colorful Jell-O, creamy pudding, and whipped topping, this dessert is sure to be a hit with people of all ages. The best part about this dessert is that it is incredibly easy to make and can be tailored to your own personal preferences. Whether you like your Jell-O fruity or creamy, your pudding chocolate or vanilla, or your whipped topping light and fluffy or thick and rich, this dessert can be customized to your liking. So gather your ingredients and get ready to make the best 7 layer punchbowl dessert you've ever tasted!
Let's cook with our recipes!
7 LAYER PUNCHBOWL DESSERT
Cool, light and refreshing. With springtime here and summer just around the corner, it can be served at showers, brunch or picnics. Low fat with alteration of ingredients. Cooking time includes the setting of jello and pudding.
Provided by TheDancingCook
Categories Dessert
Time 4h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare jello and pudding according to directions on box; put in fridge until set, about 4 hours.
- Follow directions as above, using the cool whip and berries as top garnish.
- Chill until served.
- Serve in a punch bowl or glass trifle bowl.
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
Tips:
- Prep ahead: Chill the sherbet, yogurt, and whipped topping before assembling. This will help the punch bowl dessert set faster and maintain its shape.
- Use a large bowl: A punch bowl or trifle dish is ideal for this dessert, as it needs to be able to hold all of the ingredients. If you don't have a punch bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- Layer carefully: When layering the ingredients, be sure to spread them out evenly and press them down gently. This will help to prevent the layers from mixing together and creating a mushy dessert.
- Chill before serving: Once the punch bowl dessert is assembled, cover it with plastic wrap and chill it for at least 4 hours, or overnight. This will allow the flavors to meld and the dessert to set properly.
- Garnish with flair: Before serving, garnish the punch bowl dessert with additional whipped topping, sprinkles, or fresh fruit. This will make it look even more festive and appealing.
Conclusion:
This 7-layer punch bowl dessert is a fun and easy way to feed a crowd. It's perfect for potlucks, parties, or any other special occasion. With its bright colors, creamy texture, and sweet flavor, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and impressive dessert, give this 7-layer punch bowl dessert a try!
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