Best 4 90 Minute Dinner Rolls Recipes

When it comes to homemade bread, dinner rolls are a classic choice that can elevate any meal. With their soft, fluffy texture and golden-brown crust, they are a versatile addition to any dinner table. Whether you are a seasoned baker or a novice in the kitchen, creating delicious 90-minute dinner rolls is an attainable goal with the right recipe and a little patience. This article will guide you through selecting the best recipe to suit your skill level and preferences, ensuring a successful and enjoyable baking experience.

Let's cook with our recipes!

30 MINUTE DINNER ROLLS

30 Minute Dinner Rolls image

I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

Provided by Tinkerbell_16

Categories Breads

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup very warm water
2 tablespoons very warm water
1/3 cup oil
1/4 cup sugar
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 -4 cups flour

Steps:

Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
Add salt and beaten egg; blend well.
Add flour, one cup at a time until soft dough if formed.
Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
Shape into small balls (walnut sized) and put into a greased baking pan.
Let rise at least 5-10 minutes.
Bake at 425 degrees for 15-20 minutes.
*If you have more time, you can let the rolls rise in the pan until they have doubled in size.

Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9

90 MINUTE ROLLS

90 Minute Rolls image

Make and share this 90 Minute Rolls recipe from Food.com.

Provided by startnover

Categories Yeast Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons Crisco
2 tablespoons sugar
1 teaspoon salt
2 cups warm water
2 tablespoons yeast
2 beaten eggs
4 1/2-5 cups flour

Steps:

Dissolve yeast in water and add all other ingredients and mix well.
Let rise 20 minutes.
Shape into rolls.
Let rise 30 minutes.
Bake 15 minutes at 425°.
You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).

90-MINUTE DINNER ROLLS

90-Minute Dinner Rolls image

Reba Erickson, Edwardsville, Kansas

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter

Steps:

In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

40-MINUTE DINNER ROLLS

40-Minute Dinner Rolls image

Easy and simple dinner rolls.

Provided by ShadowBolt

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 35m

Yield 12

Number Of Ingredients 5

Ingredients

2 tablespoons active dry yeast
1 cup water
cooking spray
1 large egg
3 cups all-purpose flour

Steps:

Mix water and yeast together in a large bowl. Let sit for 5 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
Bake in the preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 24.6 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 8.1 mg, Sugar 0.1 g

Tips:

Use warm milk and water to activate the yeast. This will help the dough rise quickly and evenly.
Add the salt and sugar to the flour mixture before adding the yeast. This will help prevent the yeast from coming into direct contact with the salt, which can kill it.
Knead the dough until it is smooth and elastic, about 5-7 minutes. This will help develop the gluten in the flour, which will give the rolls a chewy texture.
Let the dough rise in a warm place until it has doubled in size, about 1 hour. This will give the yeast time to ferment the dough and produce carbon dioxide gas, which will make the rolls light and fluffy.
Shape the dough into rolls and place them in a greased baking dish. Let the rolls rise again for 30 minutes, or until they have almost doubled in size.
Bake the rolls in a preheated oven at 375°F for 20-25 minutes, or until they are golden brown.
Brush the rolls with melted butter as soon as they come out of the oven. This will give them a shiny glaze and help keep them moist.

Conclusion:

These 90-minute dinner rolls are the perfect addition to any meal. They are soft, fluffy, and delicious, and they can be made in just 1.5 hours. With a few simple ingredients and a little bit of time, you can have fresh, homemade dinner rolls that your family and friends will love.