Best 4 95 House Dressing Recipes

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In the vast culinary universe, "95 House Dressing" stands out as an enigma, beckoning culinary enthusiasts with its tantalizing allure. Its name, shrouded in mystery, hints at a secret history, a culinary tale waiting to be unraveled. With so many variations and interpretations, the pursuit of the perfect 95 House Dressing recipe becomes an exhilarating quest, a journey through the flavors of the world. In this article, we embark on this epicurean adventure, unveiling the secrets behind this enigmatic dressing, exploring its diverse iterations, and guiding you towards creating the ultimate 95 House Dressing that will elevate your culinary creations to new heights of deliciousness.

Here are our top 4 tried and tested recipes!

95 HOUSE DRESSING



95 House Dressing image

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories     Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

Steps:

  • Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
  • enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

95 HOUSE SALAD DRESSING



95 HOUSE SALAD DRESSING image

Categories     Condiment/Spread     Egg     Side     No-Cook

Yield 2 3/4 cups

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons mustard seeds
2 cloves garlic (or 2 teaspoons garlic powder)
Salt and pepper to taste

Steps:

  • Combine the sour cream, mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill, covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.

POLLIS HOUSE DRESSING



Pollis House Dressing image

This creamy sweet-tart dressing came from Pollis on the Beach in Maui, Hawaii. It will make almost any salad special.

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 8

1/2 cup vegetable oil
1/4 cup cashews
1/4 cup water
3 tablespoons honey
1 tablespoon fresh lemon juice
2 teaspoons white vinegar
1 1/2 teaspoons light soy sauce
2 cloves garlic

Steps:

  • Mix all ingredients in blender until very smooth.
  • Store in jar in refrigerator.
  • Enjoy!

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients: The fresher your ingredients are, the tastier your dressing will be. This is especially important for herbs and spices, which can lose their flavor over time.
  • Taste as you go: Don't be afraid to taste your dressing as you're making it and adjust the seasonings accordingly. This will help you avoid making a dressing that's too bland or too strong.
  • Let your dressing rest: After you've made your dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.
  • Store your dressing properly: Store your dressing in a sealed container in the refrigerator for up to 2 weeks. Be sure to shake the dressing well before using it.
  • Experiment with different ingredients: There are endless possibilities when it comes to making house dressing. Feel free to experiment with different ingredients and flavors to create your own unique dressing.

Conclusion:

House dressing is a versatile condiment that can be used on a variety of dishes, from salads to sandwiches to grilled meats. With so many different recipes to choose from, there's sure to be a house dressing that you'll love. So next time you're looking for a quick and easy way to add flavor to your food, give house dressing a try. You won't be disappointed!

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