Best 11 A 1 Steak Sauce Meatloaf Recipes

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A.1. MEATLOAF



A.1. Meatloaf image

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

Steps:

  • Heat oven to 350°F.
  • Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
  • Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g

A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)



A-1 Steak Sauce Meatloaf Recipe - (3/5) image

Provided by Side Passion

Number Of Ingredients 7

1 can (8 oz) tomato sauce, divided
2 lbs ground beef
1 onion, chopped
1 C fresh bread crumbs
1/3 C A-1 Original Steak Sauce
2 eggs, beaten
1/2 tsp ground black pepper

Steps:

  • Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

A1 MEATLOAF



A1 Meatloaf image

I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.

Provided by Sarah_mil

Categories     Meat

Time 1h15m

Yield 1 maetloaf, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 egg
1/2 cup ketchup
1/4 A.1. Original Sauce
2 -3 tablespoons steak seasoning
3/4 Cheez-It crackers
3/4 cup ketchup, use for topping
1/4 A.1. Original Sauce, use for topping

Steps:

  • Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
  • Topping
  • Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

A.1. BOLD & SPICY MEATLOAF



A.1. Bold & Spicy Meatloaf image

A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1/2 cup dry bread crumbs
1 onion, chopped
1/3 cup A.1. Bold & Spicy Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

Steps:

  • Heat oven to 350°F.
  • Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
  • Press into 9x5-inch loaf pan.
  • Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

A-1 MEATLOAF



A-1 MEATLOAF image

I LOVE MEATLOAF

Provided by Judy Brannock @jab121548

Categories     Beef

Number Of Ingredients 7

1 can(s) (8 oz) tomato sauce, divided
2 pound(s) ground beef
1 medium onion, chopped
1 cup(s) fresh bread crumbs
1/3 cup(s) a-1 steak sauce
2 - eggs, beaten
1/2 teaspoon(s) ground black pepper

Steps:

  • RESERVE 1/2 CAN TOMATO SAUCE
  • MIX REMAINING 1/2 CAN TOMATO SAUCE, BEEF, ONION, BREAD CRUMBS, STEAK SAUCE, EGGS AND PEPPER; MIX WELL. PRESS MIXTUE INTO 9 X 5 INCH PAN.
  • BAKE AT 350 DEGREES FOR 50 MINUTES; POU OFF FAT. TOP WITH RESERVED TOMATO SAUCE; BAKE 10 MINUTES MORE. MAKES 8 SERVINGS

A.1. SAUCE MEATLOAF



A.1. SAUCE MEATLOAF image

Categories     Beef     Brunch     Bake     Christmas     Cocktail Party     Easter     Fourth of July     Hanukkah     Passover     Super Bowl     Valentine's Day     Quick & Easy     St. Patrick's Day     Halloween     Mother's Day     Father's Day     New Year's Eve     Rosh Hashanah/Yom Kippur     Ramadan     Dinner     Lunch     Buffet     Fall     Spring     Summer     Winter     Potluck

Number Of Ingredients 10

2 lbs ground beef
2 tbs A.1. steak sauce
2 tbs salt
1 cup dry bread crumbs
2 eggs
3/4 cup milk
3 tbs dried parsley flakes
1 small onion, minced
1/4 cup shredded carrot
1 can (8 oz) tomato sauce

Steps:

  • Mix all meatloaf ingredients together with 1/2 sauce mixture. Blend well. Pat meatloaf into 9x5x3 loaf pan, or shape into loaf in shallow baking pan. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour. Sauce: Mix 2 tbs A.1. sauce and 1 can (8 oz) tomato sauce.

A.1 MEATLOAF



A.1 Meatloaf image

My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

Provided by RuthlessWr

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

Steps:

  • For the sauce, simply mix the two ingredients together.
  • Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

MUSTARD HP (OR A-1) SAUCE MEATLOAF



Mustard Hp (Or A-1) Sauce Meatloaf image

A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.

Provided by qiltkitty

Categories     One Dish Meal

Time 1h10m

Yield 5-8 serving(s)

Number Of Ingredients 11

1 1/4 lbs ground beef
1 cup milk
1/3 cup parmesan cheese or 1/3 cup romano cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (or oil of preference)
1/2 cup chopped onion
1 egg
2 tablespoons mustard
2 tablespoons HP steak sauce (A-1 Sauce or Steaksauce of choice)
1/2 tablespoon Worcestershire sauce

Steps:

  • Crumble ground beef into large bowl.
  • Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
  • Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
  • Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
  • Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
  • Spread remaining steak sauce over top.
  • Bake at 350°F until cooked through, about 50 minutes, drain off fat.
  • Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

PHILLY CHEESESTEAK SLIDERS



Philly Cheesesteak Sliders image

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 10

2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1-1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

A.1. MEATLOAF



A.1. Meatloaf image

A.1. Steak Sauce should add some extra flavor to the meatloaf. I haven't tried this yet. I got the receipe from the back of a box.

Provided by Aunt Sukki

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) can tomato sauce, divided
2 lbs ground beef
1 medium onion, chopped
1 cup fresh breadcrumb
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 teaspoon ground black pepper

Steps:

  • Reserve 1/2 can tomato sauce.
  • Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
  • Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

Nutrition Facts : Calories 327.7, Fat 19, SaturatedFat 7.2, Cholesterol 123.6, Sodium 341.7, Carbohydrate 12.7, Fiber 1.3, Sugar 2.7, Protein 25

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