Best 3 A Bit Different Breakfast Pizza Recipes

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Are you looking for a fun and unique way to change up your breakfast routine? Look no further than this collection of breakfast pizza recipes! Pizza for breakfast might sound a bit unconventional, but these recipes are sure to change your mind. With a variety of crust options, from traditional pizza dough to flaky puff pastry, and an endless array of toppings from sweet to savory, there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and get ready to experience the breakfast of champions!

Here are our top 3 tried and tested recipes!

"A BIT DIFFERENT" BREAKFAST PIZZA



This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.

Provided by Aroostook

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can prepared pizza crust (or use your favorite recipe)
1 (7 ounce) package prebrowned sausage patty, thawed
3 eggs
1/2 cup milk
salt and pepper
2 cups shredded cheese (pizza-style or use your favorite)

Steps:

  • Preheat oven to 425 degrees F.
  • Press dough into the bottom and sides of a 12 inch pizza pan.
  • Bake for 5 minutes until set but not browned.
  • Cut sausage into small pieces.
  • Whisk eggs and milk in a bowl until frothy.
  • Spoon sausage over baked crust and sprinkle with cheese.
  • Pour egg mixture slowly over sausage and cheese.
  • S& P to taste.
  • Bake 15-20 minutes or until eggs are set and crust is brown.

BREAKFAST PIZZA



Breakfast Pizza image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g

BREAKFAST PIZZA FOR TWO



Breakfast Pizza for Two image

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 2 servings.

Number Of Ingredients 10

1 tube (4 ounces) refrigerated crescent rolls
1/4 pound bulk pork sausage or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese

Steps:

  • Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly., In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. , In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese. , Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices., ,

Nutrition Facts : Calories 524 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1297mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.

Tips:

  • Use a pre-made pizza crust or make your own from scratch using a simple recipe.
  • Choose toppings that are flavorful and complementary, such as eggs, cheese, veggies, and meat.
  • Spread the toppings evenly over the pizza crust, making sure to leave a little bit of space around the edges.
  • Bake the pizza in a preheated oven until the crust is golden brown and the cheese is melted and bubbly.
  • Let the pizza cool slightly before slicing and serving.

Conclusion:

Breakfast pizza is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal or a special weekend brunch. With so many different topping options to choose from, there's sure to be a breakfast pizza that everyone will love.

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