Best 2 A Bit Of Swiss Cake Recipes
The enticing aroma of sweet and nutty goodness, the delightful textures of soft sponge cake and creamy filling, all enveloped in a delicate layer of chocolate ganache—this is the irresistible allure of a traditional Swiss cake. With its origins in the picturesque landscapes of Switzerland, this dessert has captured the hearts of many with its heavenly taste and elegant appearance. If you're seeking the perfect recipe to recreate this culinary masterpiece in your own kitchen, let us guide you through a journey of flavors, techniques, and ingredients to help you bake a bit of Swiss cake that will leave your taste buds tantalized and your loved ones in awe.
Check out the recipes below so you can choose the best recipe for yourself!
SWISS CHEESECAKE
A different cheesecake--made with Swiss cheese.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes
Time P1DT3h45m
Yield 12
Number Of Ingredients 16
Steps:
- For crust, combine graham cracker crumbs, 1/3 cup sugar, ground walnuts, cinnamon, and melted butter. Press onto bottom and part way up the sides of a 9-inch springform pan. Chill crust while preparing filling.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cottage cheese in small mixing bowl with an electric mixer on high speed until almost smooth, about 5 minutes; set aside. Beat cream cheese in large mixing bowl until light and fluffy. On medium speed, beat in Swiss cheese and cottage cheese until well-blended, about 3 minutes. Mix in 1 cup sugar, vanilla, almond extract, and salt. Beat in egg yolks, one at a time, beating well after each addition. Gradually blend in flour.
- Wash egg beaters well, so no trace of batter remains. In a separate bowl, beat egg whites until medium-stiff peaks form. Lift the beater straight up: the tip of the peak formed by the egg whites should curl over slightly. Fold 1/3 of the egg white mixture into the cheesecake batter to lighten; fold in remaining egg whites. Pour batter into prepared crust.
- Bake in preheated oven until center is set and doesn't jiggle when pan is shaken gently, 60 to 65 minutes.
- Turn oven heat off. Open oven door and let cheesecake cool in oven. It is normal for the cake to sink slightly in center. Refrigerate several hours or overnight.
- Place cake on serving plate; carefully remove sides of pan.
- For glaze, place pear slices in a decorative pattern on top of cheesecake. Heat currant jelly in small saucepan over low heat, stirring constantly, until melted. Spoon small amount over pear slices until all slices are coated; reserve remaining jelly. Refrigerate glazed cake at least one hour. To serve, reheat jelly and spoon a small amount over each slice of cheesecake.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 53.9 g, Cholesterol 140.7 mg, Fat 23.5 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 13.1 g, Sodium 417 mg, Sugar 41.8 g
A BIT OF SWISS CAKE
Steps:
- Bake cake as directed, allow to cool.
- Mix cream cheese, pudding, milk, and blend with mixer till blended well. Spread on top of cooled cake.
- Then add the crushed pineapple as the next layer. Frost with Cool Whip and sprinkle on pecans. Keep in refrigerator until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cake will be. Use fresh butter, eggs, and milk, and high-quality chocolate and nuts.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter and make the cake light and airy.
- Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
- Mix in the dry ingredients gradually: This will help to prevent the batter from becoming too dry or lumpy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Swiss cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great choice for special occasions, such as birthdays and anniversaries, or for a simple afternoon snack. With its light and airy texture and rich, chocolatey flavor, Swiss cake is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love