Indulge in a delectable and hassle-free culinary experience with the classic crock pot fondue. This timeless dish, synonymous with convivial gatherings and unforgettable moments, effortlessly transforms your kitchen into a hub of warmth and cheer. Whether you seek a rich and creamy cheese fondue, a savory broth-based delight, or a luscious chocolate extravaganza, this versatile cooking method offers a limitless canvas for your creativity. As you gather your cherished ones around the table, immerse yourselves in the irresistible aromas and tantalizing flavors that emanate from the crock pot, forging memories that will be fondly recalled for years to come.
Here are our top 9 tried and tested recipes!
CLASSIC FONDUE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside.
- In a pot over medium heat, warm the wine, garlic and lemon zest. Do not allow this to come to a boil or the fondue may be grainy in the end.
- Slowly add the cheese mix a handful at a time, stirring and allowing each handful to melt completely before adding the next. Repeat until all the cheese is in the pot. Once completely smooth, stir in the kirsch, pepper and mustard. Pour the mixture into a fondue pot with a burner underneath to keep warm. Serve with Crusty Bread, apples and pears.
- Preheat the oven to 350 degrees F.
- Put the loaf of bread on a baking sheet and bake for 15 minutes to crisp. Allow to cool, then tear into chunks for serving. Set aside.
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
SLOW-COOKER CHOCOLATE FONDUE
You don't need a fondue pot for this elegant dessert, which requires only four ingredients and a warm-up in your slow cooker.
Provided by By Angie McGowan
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour 2 cups water into 6-quart slow cooker. Divide chocolate, cream, butter and liqueur evenly into 2 ungreased 1-cup ramekins. Place ramekins in slow cooker.
- Cover; cook on Low heat setting 45 to 60 minutes or until chocolate and butter are melted.
- Remove ramekins from slow cooker. Stir fondue well. Serve with fruit.
Nutrition Facts : ServingSize 1 Serving
WHITE CHOCOLATE FONDUE
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows and assorted fruits. Enjoy!
Provided by RusticJoyfylFood
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 32.3 g, Cholesterol 37 mg, Fat 23.4 g, Protein 3.3 g, SaturatedFat 14.2 g, Sodium 150.1 mg, Sugar 26.8 g
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
CROCK POT CHEDDAR FONDUE
Make and share this Crock Pot Cheddar Fondue recipe from Food.com.
Provided by Bluenoser
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- IN a saucepan melt butter.
- Stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir 2 mins or til thickened.
- Reduce heat.
- Add cheese.
- Cook and stir til melted.
- Transfer to crock pot.
- Keep warm on LOW.
- Serve with bread, ham, sausage or broccoli.
Nutrition Facts : Calories 668.7, Fat 54, SaturatedFat 34.1, Cholesterol 164.2, Sodium 769.8, Carbohydrate 17.9, Fiber 0.4, Sugar 0.6, Protein 28.9
SLOW-COOKER PIZZA FONDUE
Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
- Cover; cook on High heat setting 45 to 60 minutes.
- Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams
Tips:
- Use a good quality cheese blend. A mixture of Swiss, Gruyère, and Emmental is a classic choice.
- Grate the cheese yourself. Pre-shredded cheese contains cellulose, which can make the fondue grainy.
- Use a heavy-bottomed pot or slow cooker. This will help to prevent the fondue from burning.
- Cook the fondue over low heat. This will help to prevent the cheese from scorching.
- Stir the fondue constantly. This will help to prevent the cheese from sticking to the bottom of the pot or slow cooker.
- Serve the fondue with a variety of dipping options, such as bread, vegetables, and fruit.
Conclusion:
Fondue is a delicious and easy-to-make dish that is perfect for parties or gatherings. With a few simple tips, you can make a perfect fondue that your guests will love. So next time you're looking for a fun and festive dish to serve, give fondue a try.
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