Best 2 A Great Appetiser Mushroom Salt And Pepper Recipes

Mushroom salt and pepper is a classic appetizer that is both delicious and easy to make. It is also a versatile dish that can be served with a variety of dipping sauces. Whether you are looking for a quick and easy snack or an elegant dish to serve at a party, mushroom salt and pepper is a great choice.

Let's cook with our recipes!

A GREAT APPETISER - MUSHROOM SALT AND PEPPER!

A Great Appetiser - Mushroom Salt And Pepper! image

From the TV show - Mirch Masala on Star Plus. This is am amazing appetiser that was on air this morning at 11:30am Oman time. With alot of improvements, Mirch Masala has made a comeback once again, and this time, it looks even more promising than before! I'm making this for lunch today, for mom and me:)

Provided by Charishma_Ramchanda

Categories Vegetable

Time 55m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

300 g canned mushrooms, washed and drained
3 tablespoons cornflour
2 teaspoons maida flour (all-purpose flour)
3 -5 tablespoons water
1/4 teaspoon salt
500 ml oil, to fry mushrooms
1 teaspoon garlic, peeled and very finely chopped
1 teaspoon ginger, peeled and very finely chopped
1 teaspoon green chili, finely chopped
2 tablespoons onions, very finely chopped
1 teaspoon red chili paste
1/4 teaspoon vinegar
1 teaspoon soya sauce
1 tablespoon spring onion (only the green portion and not the white portion)
3 -5 fresh coriander leaves, chopped,to garnish

Steps:

Heat oil in a wok.
In the meantime, wash and drain the canned mushrooms.
Remove the stem of each mushroom.
Put into a large bowl.
Add cornflour, maida, salt and a little water.
Mix well.
Put each mushroom, one at a time, into the hot oil and fry until light brown.
Remove onto a clean paper napkin so as to drain out the excess oil.
Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder.
Mix well and then add a little water to prepare the red chilli paste.
Now, take 1 tsp.
of this same hot oil in a pan.
Add garlic and ginger.
Stir-fry till the raw smell of the same is gone.
Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion.
Mix well.
Add the fried mushrooms.
Toss the mushrooms in the mixture until well mixed.
Transfer into a serving bowl.
Garnish with corriander leaves.
Serve immediately.

MUSHROOM APPETIZERS

Mushroom Appetizers image

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.

Provided by Bergy

Categories Cheese

Time 1h5m

Yield 48 Appetizers

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 cup sweet onion, chopped fine
2 cups mushrooms, chopped finely
1 cup mozzarella cheese, grated
1/4 cup parmesan cheese
1 teaspoon parsley flakes
1 large egg, beaten
1/2 teaspoon oregano
salt & pepper
12 slices square bread, crusts removed (white or whole wheat, I prefer the whole wheat)
1/3 cup butter, softened
3 slices Kraft processed cheese slices

Steps:

Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
Press bread pieces, the buttered side down, into a tiny muffin tins.
Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
Bake in 350f oven for 20 to 25 minutes.

Tips:

Choose the right mushrooms. The best mushrooms for this recipe are small, firm, and white or light brown in color. Avoid mushrooms that are slimy or bruised.
Clean the mushrooms thoroughly. Wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Do not rinse the mushrooms under water, as this will make them soggy.
Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not get crispy.
Use a hot skillet. This will help the mushrooms sear and get crispy. If the skillet is not hot enough, the mushrooms will release their moisture and become soggy.
Don't overcrowd the skillet. If you overcrowd the skillet, the mushrooms will not cook evenly. Cook the mushrooms in batches if necessary.
Season the mushrooms generously. Salt and pepper are the classic seasonings, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the mushrooms until they are crispy. This will take about 5-7 minutes per side. Do not overcook the mushrooms, or they will become tough.

Conclusion:

Mushroom salt and pepper is a delicious and versatile appetizer that can be enjoyed on any occasion. It is easy to make and can be tailored to your own taste. Serve mushroom salt and pepper with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard. You can also sprinkle it on salads, soups, or grilled meats.