Best 4 A Jaad Thai Cucumber Cool Down Recipes

AJAD (AUTHENTIC THAI CUCUMBER SALAD)

Steps:

• Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
• Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.

ASIAN CUCUMBER THAI SALAD

Steps:

• Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.
• Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

A-JAAD - THAI CUCUMBER COOL DOWN

Steps:

• Combine vinegar,sugar, and salt in a small pan. Cook, swirling occasionally, on low until sugar disolves, about 2 minutes.
• Turn off heat, add chili, and let cool.
• Place cucmbers and shallots in a bowl.
• Add vinegar mixture and stir.
• Just before serving add the chopped cilantro & stir.
• Garnish with whole cilantro leaves.

THAI CUCUMBER SALAD

Steps:

• Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
• Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
• Slice onion into bite-sized pieces.
• Combine the vegetables together and add pepper if desired.
• Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.