Best 7 A L Chicken Pasta Casserole Recipes
Are you looking for a comforting and flavorful dish that combines the deliciousness of chicken, pasta, and a creamy sauce? Look no further than the classic Chicken Pasta Casserole! With its tender chicken, perfectly cooked pasta, and a creamy, cheesy sauce, this casserole is sure to be a hit with family and friends. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating a mouthwatering Chicken Pasta Casserole that will leave everyone asking for seconds.
Here are our top 7 tried and tested recipes!
CHICKEN PASTA CASSEROLE
This Chicken Pasta Casserole is the perfect simple and freezable weeknight dinner. It's delicious, loaded with nutritious veggies, and finished off with a crunchy and cheesy breadcrumb topping.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Cook the pasta according to package instructions. Drain and set aside.
- Preheat oven to 400 F degrees.
- In a large skillet heat the olive oil and add chicken. Cook chicken for about 5 to 10 minutes until slightly browned, and cooked through. Add the chopped onion and bell pepper and cook for another 3 minutes or until onion is tender. Season with salt and pepper. Add the zucchini and stir.
- Add in the half and half, marinara sauce, cooked pasta and 1/2 cup of the Parmesan cheese. Stir and cook for 5 minutes.
- Pour half the macaroni mixture in a 9x13 baking dish. Sprinkle with 1/2 cup of the Mozzarella cheese. Add the remaining macaroni and sprinkle with remaining Mozzarella cheese, then top with the remaining Parmesan cheese. Sprinkle the Panko breadcrumbs over the cheese to add a bit of a crunch.
- Bake for 25 to 30 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 370 kcal, Carbohydrate 42 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
4 INGREDIENT CHICKEN PASTA CASSEROLE
This quick chicken pasta casserole is made with just 4 ingredients in under 30 minutes and makes the perfect comforting weeknight meal!
Provided by Layla
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 9 baking dish with nonstick spray.
- Combine pre-cooked pasta, chicken, and marinara sauce; Pour into prepared baking dish.
- Top with the shredded mozzarella. Bake, uncovered, 15-20 minutes, or until bubbly.
- Serve Hot, Enjoy!
Nutrition Facts : ServingSize 1 Serving, Calories 425 kcal, Carbohydrate 43 g, Protein 34 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 98 mg, Sodium 252 mg, Fiber 2 g, Sugar 2 g
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
CHICKEN A LA KING CASSEROLE
This versatile recipe was given to me by my sister-in-law when I was a new bride 37 years ago. It has been enjoyed by our family and guests and at potluck suppers more times than I can count. Folks love the chicken and noodles in a delectable cheese sauce.-Eleanor McElroy, Kernersville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the soup, milk and salt. Cook and stir over medium heat for 2 minutes. Reduce heat; stir in cheese until melted. Add chicken, celery, green pepper and pimientos. , Drain noodles; add to chicken mixture and mix well. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 400° for 20 minutes. Toss bread crumbs and butter; sprinkle over the top. Sprinkle with almonds. Bake, uncovered, for 10-15 minutes or until heated through and golden.
Nutrition Facts :
ANGEL CHICKEN PASTA
A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.
Provided by Marian Collins
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
- Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g
A & L CHICKEN PASTA CASSEROLE
I just had the pleasure of having two guests for lunch all the way from Holland and dedicate this recipe to them - It is a do ahead casserole - just pop it in the oven 30 minutes before serving - Watch you don't leave it longer you don't want it to get too dry. This is a one dish meal, serve with a green salad & crusty roll lovely for lunch or dinner The 1 hour cooking time includes the time to brown & cook the chicken and precook the veggies. Everything in the casserole is precooked so you only have to heat it through before serving.
Provided by Bergy
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salt & Pepper the chicken cubes and brown in a very lightly oiled skillet, turn heat to low and continue cooking until the chicken is no longer pink, remove from skillet and place in a large bowl.
- Add mushrooms, onions to the skillet cook until the onions are translucent, add to the chicken in the bowl.
- Lightly saute the peppers and carrot slices add to the bowl with the mushrooms & chicken.
- Add frozen peas, celery & waterchestnuts to the bowl.
- Mix the garlic powder, chili flakes to gether and sprinkle into the bowl.
- Add the un diluted soup and gently mix the ingredients.
- Add the pasta slowly incorporating it well with the sauce, chicken & veggies Pour into a 9" x 14" X3" lightly greased casserole dish or line the casserole with non stick foil.
- You may now cover it and hold in the fridge overnight or for a few hours or bake it right away,.
- Add cheese to the top just before putting it into the oven Bake uncovered.
- 375F oven for 30 minutes.
CHICKEN PASTA CASSEROLE
Preparing this family favorite on Sunday night will ensure a fuss-free Monday night dinner. -Marianna Pickering, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the Parmesan cheese, egg, garlic powder and 1 teaspoon pepper; set aside. Drain noodles and rinse in cold water; add to egg mixture. Set aside., In a large skillet, cook the chicken, onion, celery and remaining pepper in butter over medium heat for 12-15 minutes or until chicken is no longer pink. Stir in 1/2 cup cream; heat through., In a greased 13x9-in. baking dish, layer half of the noodle mixture, chicken mixture and mozzarella cheese. Repeat layers. Combine the soup, wine, parsley and remaining cream; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Bake, uncovered, for 15-20 minutes longer or until bubbly and cheese is melted., Or before refrigerating, cover and freeze casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions.
Nutrition Facts : Calories 546 calories, Fat 26g fat (15g saturated fat), Cholesterol 186mg cholesterol, Sodium 780mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole. Some good choices include broccoli, cauliflower, carrots, zucchini, and bell peppers.
- Don't overcook the chicken. Chicken that is cooked too long will be dry and tough. Cook it just until it is cooked through, or to an internal temperature of 165 degrees Fahrenheit.
- Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a variety of different sauces, such as Alfredo sauce, bechamel sauce, or a simple cream sauce made with milk and flour.
- Top the casserole with cheese. Cheese will add a delicious golden brown crust to the casserole. You can use any type of cheese that you like, such as cheddar, mozzarella, or Parmesan.
- Bake the casserole until it is bubbly and hot. The casserole should be baked until it is heated through and the cheese is melted and bubbly. This usually takes about 30 minutes.
Conclusion:
A chicken pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a chicken pasta casserole that is sure to please everyone at the table.
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