Best 4 A Little More Devil In These Eggs Recipes
Deviled eggs are a classic appetizer or side dish that can be found at potlucks, picnics, and holiday gatherings. They are typically made with hard-boiled eggs, mayonnaise, mustard, vinegar, and paprika. While these classic deviled eggs are delicious, they can be a little bland for some people. If you are looking for a deviled egg recipe that has a little more devil in it, there are a few things you can do. You can add some heat to the recipe with cayenne pepper, Sriracha, or horseradish. You can also add some additional flavor with bacon, cheese, or pickles. No matter what you choose to add, you are sure to end up with a deviled egg that is full of flavor and sure to be a hit at your next gathering.
Let's cook with our recipes!
LITTLE DEVIL DEVILED EGGS
Make your deviled eggs devilishly cute with this Little Devil Deviled Eggs recipe. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add dressing, pickles and hot sauce; mix well.
- Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe yolk mixture into egg white halves. Sprinkle with paprika.
- Decorate with remaining ingredients as shown in photo, trimming olive pieces as needed.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
DOUBLE DEVIL DEVILED EGGS
Make and share this Double Devil Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 22m
Yield 12 deviled eggs
Number Of Ingredients 11
Steps:
- In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
- Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
- Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
- Cover and chill a few hours before serving.
Nutrition Facts : Calories 52.4, Fat 3.8, SaturatedFat 1, Cholesterol 106.8, Sodium 71.9, Carbohydrate 1.1, Sugar 0.5, Protein 3.2
THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
A LITTLE MORE DEVIL IN THESE EGGS
This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together.
Provided by VickyJ
Categories Lunch/Snacks
Time 30m
Yield 24 appetizers, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
- Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
- In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
- Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.
Nutrition Facts : Calories 116.8, Fat 8.4, SaturatedFat 2.1, Cholesterol 188.6, Sodium 148.7, Carbohydrate 3.6, Fiber 0.2, Sugar 0.9, Protein 6.6
Tips:
- For the perfect hard-boiled eggs, start with cold eggs and bring them to a rapid boil. Then, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 15 minutes, then drain and rinse them with cold water.
- To make peeling the eggs easier, add a teaspoon of baking soda to the boiling water.
- To make the eggs easier to mash, use a potato masher or a fork. If you're using a food processor, be careful not to over-process the eggs, or they'll become too smooth.
- For a classic deviled egg filling, combine mayonnaise, mustard, vinegar, salt, and pepper. You can also add other ingredients like chopped pickles, relish, or herbs.
- To make your deviled eggs more devilish, add a pinch of cayenne pepper or Sriracha sauce to the filling.
- For a more elegant presentation, pipe the filling into the egg whites using a pastry bag fitted with a star tip.
- Garnish the deviled eggs with paprika, chopped chives, or crumbled bacon.
Conclusion:
Deviled eggs are a classic appetizer that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect deviled eggs every time. So next time you're looking for a quick and easy snack or appetizer, give these recipes a try.
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