Best 2 A Twist On Rice Krispie Treats Recipes

Are you looking for a mouthwatering dessert that will tantalize your taste buds and transport you to dessert heaven? Look no further than this delectable twist on the classic Rice Krispie treats. This recipe takes the iconic and beloved childhood treat to a whole new level with unexpected flavors, textures, and add-ins. Whether you're a Rice Krispie enthusiast seeking a fresh take or an adventurous baker looking to explore new culinary horizons, this reimagined version of the classic dessert is sure to leave you craving for more.

Let's cook with our recipes!

A TWIST ON RICE KRISPIE TREATS

A Twist on Rice Krispie Treats image

Make and share this A Twist on Rice Krispie Treats recipe from Food.com.

Provided by Ck2plz

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Karo syrup (light corn syrup)
1 cup white sugar
1 cup peanut butter
6 cups Rice Krispies, cereal
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
Spread mixture in 9x13 buttered pan.
In small saucepan melt two kinds of chips. Spread on mixture.
Cool on counter.
Refrigerate when chocolate hardens.

RICE KRISPIES TREATS WITH A TWIST

Rice Krispies Treats With a Twist image

These are not your ordinary crispy rice cereal marshmallow treats. They are so much better! Once I tried these I don't make them the old way!

Provided by Lorri in Wyoming

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup karo white corn syrup
1 cup sugar
1 cup peanut butter
1 teaspoon vanilla
5 1/2 cups crispy rice cereal
1 1/4 cups semi-sweet chocolate chips
1 1/4 cups butterscotch chips

Steps:

Bring Karo syrup and sugar to a boil.
Add peanut butter and vanilla and stir.
Add cereal and stir well.
Pour into 9x13-inch greased pan and smooth out.
Melt both flavors of chips and frost top.
Slice and enjoy!

Nutrition Facts : Calories 249.2, Fat 10.7, SaturatedFat 4.8, Sodium 116, Carbohydrate 38.4, Fiber 1.2, Sugar 24.3, Protein 3.7

Tips:

Use stale Rice Krispie cereal. This will help the treats hold their shape better.
Don't overcook the marshmallows. If you do, the treats will be too chewy.
Add your favorite mix-ins before the Rice Krispie cereal. This will help them distribute evenly throughout the treats.
Let the treats cool completely before cutting them. This will prevent them from crumbling.
Store the treats in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Rice Krispie treats are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Rice Krispie treats that are sure to be a hit at your next party or gathering.