Best 5 A1 Baked Potatoes Recipes
If you're looking for a simple, yet delicious side dish, look no further than the A1 baked potato. This classic dish is easy to make and can be customized to your liking. Whether you prefer your potatoes loaded with butter and cheese or topped with chili and sour cream, there's an A1 baked potato recipe out there for everyone. So grab a few potatoes and get ready to enjoy this timeless dish!
Here are our top 5 tried and tested recipes!
A.1. ROASTED POTATOES RECIPE
Give fries a run for their money with this A.1. Roasted Potatoes Recipe! Hand-cut strips of Yukon gold potatoes are drizzled and baked with a mix of olive oil and a savory peppercorn dry rub. Who knew a roasted potatoes recipe could be so divine?
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 3
Steps:
- Heat oven to 400ºF.
- Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and dry rub until blended.
- Spread potatoes onto prepared baking sheet. Drizzle with oil mixture; toss to evenly coat potatoes. Spread to form even layer on baking sheet.
- Bake 45 min. or until potatoes are crisp and golden brown.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 2 g
RE-BAKED POTATOES
These started out as breakfast for Christmas morning. I added all the goodies that I liked on a baked potato. Another great thing is that this can be made ahead of time. One year I made a casserole with the extra mixture I had. Pair with Gallo® Family Vineyards Sonoma Reserve Chardonnay.-Taste of Home Cooking School
Provided by Taste of Home
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Pierce potatoes with a fork; rub with oil if desired. Bake at 400° for 1 hour and 20 minutes or until tender. Let stand until cool enough to handle., Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. Place pulp, butter and cream cheese in a large bowl and mash. Fold in green onions, bacon, cheese and pepper. Spoon into potato shells. Place on baking sheet. Bake at 350° for 20-30 minutes or until heated through. Sprinkle with additional cheese. Let stand 3-5 minutes.
Nutrition Facts :
CHEESY POTATO PIE
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
- Mix potatoes and cheese; spread evenly over meat mixture.
- Bake 12 to 15 min. or until heated through (165°F).
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
TWICE BAKED POTATOES
These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese. This is a great side dish for any time of year and for special gatherings, like Thanksgiving. Simply double the recipe, or halve the potatoes after the first bake and the dish serves more.
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on the outside, about 1 hour, 15 minutes. Let stand 5 minutes.
- Meanwhile, heat the butter in a large nonstick skillet set over medium heat. Add the leeks and season with salt and pepper, cook until soft, about 6 to 8 minutes. Add the garlic and thyme and cook until fragrant, 1 minute. Cool slightly.
- Cut lengthwise, opening down the center of each potato, stopping about 1-inch from each end. Scoop out the insides into a large bowl, keeping about 1/4-inch shell of potato next to the skin.
- Add the leek mixture, cream cheese and milk to the potato and mash well with a fork until combined but slightly chunky. Stir in the chopped parsley. Spoon the filling back into the potato shells, about 1/2 cup of filling for each potato and place back on the baking sheet. Bake until heated through and the tops are lightly browned, 20 to 25 minutes. Garnish with extra parsley.
A1 ZESTY POTATOES #A1
A.1. Original Sauce Recipe Contest Entry. This zesty combination of ingredients make this hot potato mix a great side. Substitute this for potato salad at your next barbecue!
Provided by sixxchick_10557692
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
- 2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
- 3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
- Serve.
Tips:
- For perfectly fluffy baked potatoes, pierce them with a fork several times before baking.
- To achieve crispy skin, rub the potatoes with olive oil or melted butter before baking.
- For even cooking, place the potatoes on a baking sheet in a single layer.
- Baking time may vary depending on the size of the potatoes, so use a fork to check for tenderness before removing from the oven.
- To enhance the flavor, try adding herbs, spices, or grated cheese to the potatoes before baking.
- If desired, top the baked potatoes with your favorite toppings such as butter, sour cream, cheese, or chili.
Conclusion:
The versatility and simplicity of baked potatoes make them a beloved dish enjoyed by people of all ages. Whether you prefer them plain or loaded with toppings, these iconic potatoes offer a satisfying and delicious meal. Experiment with different cooking methods, flavors, and toppings to discover your perfect baked potato recipe. With just a few simple steps, you can create a classic dish that is both comforting and satisfying. So gather your ingredients, preheat your oven, and let's get baking!
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