A1 skillet chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a skillet with a delicious A1 sauce, and it is served with rice or potatoes. This dish is sure to please the whole family, and it is a great way to use up leftover chicken. If you are looking for a quick and easy recipe that is sure to be a hit, then A1 skillet chicken is the perfect dish for you.
Check out the recipes below so you can choose the best recipe for yourself!
A.1. SKILLET CHICKEN
A one skillet solution to dinner tonight.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.
SKILLET ROSEMARY CHICKEN
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
- Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.
- Per serving: Calories 413; Fat 23 g (Saturated 5 g); Cholesterol 87 mg; Sodium 1,055 mg; Carbohydrate 19 g; Fiber 2 g; Protein 32 g
A.1. FRIED CHICKEN WINGS
Here's a tasty take on chicken wings-marinated in steak sauce and Creole seasoning, then skillet fried until crispy.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Pour steak sauce over chicken in shallow glass dish. Refrigerate 1 hour to marinate, turning after 30 min. Remove chicken from marinade; discard marinade.
- Mix flour, pepper and seasoning in resealable plastic bag. Add chicken, in batches; toss to coat.
- Heat oil in skillet on medium-high heat. Add chicken, in batches; cook 10 to 12 min. or until done and golden brown. Drain on paper towels.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 1 g, Protein 10 g
Tips:
- Use a well-seasoned skillet: This will help prevent the chicken from sticking and ensure that it cooks evenly.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C).
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
One-skillet chicken is a quick, easy, and delicious meal that can be enjoyed by people of all ages. With a little planning and preparation, you can create a one-skillet chicken dish that is sure to impress your family and friends. So next time you're looking for a hassle-free meal, give one-skillet chicken a try. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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