Best 6 A1 Steak Sauce Marinade Recipes
Are you looking for a flavorful and tender steak that will impress your taste buds? Look no further than A1 Steak Sauce Marinade! This marinade adds a bold and savory flavor to your steak, while also tenderizing it to perfection. With a combination of A1 Steak Sauce, olive oil, garlic, and herbs, this marinade is sure to elevate your steak to the next level. Whether you're grilling, pan-searing, or roasting your steak, this marinade will add an unforgettable flavor that will leave your family and friends craving more.
Here are our top 6 tried and tested recipes!
SWEET A1 STEAK MARINADE
I love A1 on everything. I love to marinade with it. This marinade is great on anything. Including grilled veggies, chicken, and pork. Easy to double for ribs or a roast. I make this all year around
Provided by Sarah_mil
Categories Sauces
Time 30m
Yield 4 steak tips, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients. Making sure brown sugar is dissolve. Hold about a 1/4 cup out of basting.
- Marinade steak tips for about 1-2 hour.
- Grill or broil and brush with left over marinade.
A1 GARLIC STEAK MARINADE
Make and share this A1 Garlic Steak Marinade recipe from Food.com.
Provided by JackieOhNo
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine steak sauce, oil, pepper, and garlic. Place steak in plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place on rack in broiler pan so surface of meat is 3-4 inches from heat source. Broil 15-18 minutes to desired doneness (rare to medium-rate), turning once.
Nutrition Facts : Calories 63.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.4, Carbohydrate 0.9, Fiber 0.2, Protein 0.2
AWESOME STEAK MARINADE
I created this marinade on a whim one day and it was delicious! We usually use it on porterhouse steaks, but I'm sure it's interchangeable. This recipe is more than enough for two large steaks, but can be increased or decreased as needed.
Provided by KCHASE
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 80.5 g, Fat 11.6 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 3827.2 mg, Sugar 50 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
A.1. GRILLED MARINATED STEAK
Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.
Provided by My Food and Family
Categories Recipes
Time 1h24m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients; pour over steak in shallow glass dish. Refrigerate 1 hour to marinate, turning occasionally.
- Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
- Grill 5 to 7 min. on each side or until medium doneness (160°F).
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 20 g
A.1. ITALIAN MARINADE
Try a tangy two-ingredient steak helper, A.1. Italian Marinade. This steak-sauce inspired Italian marinade adds incredible flavor to any cut of steak.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes about 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix steak sauce and dressing mix.
- Pour over your favorite cut of steak in glass dish; cover. Refrigerate 1 hour to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Cook steak as desired.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 600 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 0 g
Tips:
- Choose the right steak for marinating. A flank steak, skirt steak, or hanger steak are all good options.
- Make sure the steak is at room temperature before marinating. This will help the marinade penetrate the steak more evenly.
- Use a flavorful marinade. The marinade should contain a combination of acidic, salty, and sweet ingredients. You can also add herbs and spices to taste.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours. If you marinate the steak for too long, the acids in the marinade can start to break down the proteins in the steak, making it tough.
- Cook the steak over high heat to sear the outside and keep the inside juicy.
Conclusion:
A1 steak sauce marinade is a great way to add flavor and tenderness to your steak. By following these tips, you can create a delicious and juicy steak that your family and friends will love.
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