Best 3 Aartis Hot Not Heavy Homemade Garam Masala Recipes
Spice up your meals with Aartis Hot Not Heavy Homemade Garam Masala! A flavorful blend of roasted and ground spices that will transform your dishes. This homemade garam masala is carefully crafted to deliver a balance of heat and aroma, without overpowering the natural flavors of your ingredients. Embrace the flavors of authentic Indian cuisine and dive into the world of spices with Aartis Hot Not Heavy Homemade Garam Masala. Let's explore the journey of creating this exceptional blend and discover how it can elevate your cooking experience.
Here are our top 3 tried and tested recipes!
GARAM MASALA
Provided by Aarti Sequeira
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Shell the cardamom: Gently crack open the green and black cardamom pods with a mortar and pestle (or crush them on a cutting board using a heavy pan). Remove the seeds and discard the husks.
- Grind the spices: Finely grind the cardamom seeds, cinnamon sticks and cloves in a spice or coffee grinder. Store in an airtight container away from direct sunlight for up to 1 year.
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA (HOT MIXED SPICE)
This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.
Provided by Avtar Singh
Categories Asian
Time 1m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- This spice is used in many indian receipes to add flavor.
- It can also be used as garnish for salad, yogurt, meat etc.
- The proportion of the ingredients can be changed to suit one's personal taste.
- Place all dry ingredients in a blender and blend into a fine powder.
- The spice powder can be stored in any airtight container.
Tips:
- Always start with whole spices and roast them yourself. This will give your garam masala a much more intense flavor than using pre-ground spices.
- Use a variety of spices in your garam masala. This will give it a more complex flavor. Some common spices used in garam masala include cumin, coriander, cardamom, cloves, and nutmeg.
- Adjust the proportions of spices to your liking. There is no right or wrong way to make garam masala, so feel free to experiment until you find a blend that you love.
- Store your garam masala in an airtight container in a cool, dark place. It will keep for up to 6 months.
Conclusion:
Garam masala is a versatile spice blend that can be used to add flavor to a variety of dishes. It is a staple in Indian cuisine, but it can also be used in other cuisines to add a touch of warmth and spice. If you have never tried garam masala before, I encourage you to give it a try. You may be surprised at how much you enjoy it!
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