Best 2 Absolutely Anything Ice Cream Layer Log Recipes
Are you looking for a cool and creamy treat that's perfect for any occasion? If so, then you need to try this recipe for Absolutely Anything Ice Cream Layer Log! This show-stopping dessert is made with layers of your favorite ice cream flavors, all rolled up into one delicious log. It's the perfect way to end a summer party or to celebrate a special occasion. Plus, it's so easy to make, even beginner bakers can do it. So what are you waiting for? Gather your ingredients and let's get started!
Let's cook with our recipes!
LAYERED ICE CREAM " CAKE"
This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!
Provided by Bettee Crocker
Categories Frozen Desserts
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
- Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
- Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
- Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
- Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
- To serve, remove side of pan, then waxed paper. Cut into wedges.
Nutrition Facts : Calories 313.8, Fat 16.4, SaturatedFat 10.6, Cholesterol 10.6, Sodium 167.7, Carbohydrate 39.7, Fiber 0.9, Sugar 24.1, Protein 4.1
ABSOLUTELY ANYTHING ICE-CREAM LAYER LOG
My mother-in-law makes this every Christmas, possibly to compensate for the hot lunch in the Australian summer (not that I'd ever complain about her awesome Christmas dinners)! Everyone adores it, and her Christmases are famous for a perfect ending to a perfect meal. When my turn came, each family member put in their lolly/chocolate request for the ice cream. Thankfully she made it.
Provided by Cas7721
Categories Frozen Desserts
Time 30m
Yield 1 tub ice cream
Number Of Ingredients 2
Steps:
- Take ice cream out of freezer to soften.
- Crush your first choice of sweet.
- Portion the ice cream to however many chocolates or lollies you have.
- Mix the portioned ice cream and your 1st chocolate together until even.
- In a large tin, such as a square cake tin or loaf tin (or even empty the ice cream out and use the tub) line with cling wrap, leaving a long end every side (to wrap up when finished) and spoon in your ice cream so it is thick and flat.
- Put into the freezer in between doing the rest of your lollies.
- When your layers are complete, wrap tightly with the excess cling wrap and freeze.
- To serve, pull the log out by the cling wrap and cut on a plate lengthways so you get a bit of each flavoured ice cream.
- To make patterns on the top of the ice cream, pull the cling wrap so it is crinkled.
- Serve by itself or with any dessert.
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the ice cream will be. Use fresh fruit, high-quality chocolate, and real vanilla extract.
- Make sure your ice cream maker is properly frozen: The ice cream maker needs to be completely frozen in order to churn the ice cream properly. If it's not frozen enough, the ice cream will not thicken and will be too soft.
- Churn the ice cream until it is thick and creamy: Don't over-churn the ice cream, as this can make it icy. Churn it just until it is thick and creamy, about 20-30 minutes.
- Add mix-ins at the end of churning: If you want to add mix-ins, such as chocolate chips or nuts, do so at the end of churning. This will prevent them from getting too hard.
- Store the ice cream in the freezer for at least 4 hours before serving: This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This layered ice cream log is a delicious and easy-to-make dessert that is perfect for any occasion. With its variety of flavors and textures, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this layered ice cream log a try. You won't be disappointed!
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