Best 4 Absolutely Sugar Free Frosting Recipes
Are you craving a sweet treat but want to avoid the refined sugars that are often found in traditional baking? Look no further! In this article, we'll provide you with the ultimate guide to creating delectable sugar-free frosting that will satisfy your sweet tooth without compromising your health goals. With just a few simple yet effective ingredient substitutions, you'll learn how to achieve a creamy, luscious, and absolutely sugar-free frosting that can elevate any cake, cupcakes, or sweet treat to new heights.
Here are our top 4 tried and tested recipes!
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
SUGAR-FREE CREAM CHEESE FROSTING
Great frosting even if you are not on a sugar-free diet!
Provided by kwolff
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g
SUGAR-FREE FROSTING
Make and share this Sugar-Free Frosting recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk.
- Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth.
- Add pudding and mix well.
- Finally, fold in whipped topping.
- Makes frosting for 1 cake. Edit
- Any flavor of pudding can be used.
Nutrition Facts : Calories 25.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.4, Sodium 53.5, Carbohydrate 1.6, Sugar 0.6, Protein 1.4
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
Tips
- Use ripe bananas: Overripe bananas are sweeter and have a creamier texture, which makes them ideal for sugar-free frosting.
- Chill the bananas before using: This will help the frosting to set and become more firm.
- Add a little bit of lemon juice or vinegar: This will help to balance out the sweetness of the bananas and give the frosting a tangy flavor.
- Use unsweetened cocoa powder: This will help to keep the frosting sugar-free and low-carb.
- Add a touch of vanilla extract or almond extract: This will help to enhance the flavor of the frosting.
- Garnish with fresh fruit or nuts: This will add a pop of color and flavor to the frosting.
Conclusion
Sugar-free frosting is a delicious and healthy alternative to traditional frosting. It is made with natural ingredients and is free of refined sugar, making it a good choice for people with diabetes or who are looking to reduce their sugar intake. Sugar-free frosting can be used on cakes, cupcakes, cookies, and other desserts. It is also a great way to add a touch of sweetness to smoothies, yogurt, and oatmeal. With a little creativity, you can create a variety of sugar-free frosting flavors to suit your taste.
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